Why stainless steel for hygienic areas?
Stainless steel offers numerous advantages from a hygienic point of view. Firstly, stainless steel is corrosion resistant, which makes it perfect for sensitive production and hygiene environments. In the production process, impurities such as aluminum or sulfur are removed, resulting in a particularly pure steel. Secondly, stainless steel is characterized by its extreme stability, robustness and hardness. It withstands high temperatures and chemicals used in disinfection, cleaning or sterilization. Stainless steel dispensers or tools provide a durable and hygienic solution. In addition, stainless steel has a particularly smooth surface that is neither rough nor cracked. This prevents germs from settling on the surface.
Stainless steel - the number 1 in hygiene
• very space-saving and clean solution
• meets all hygiene regulations
• extremely smooth and hard surface
• withstands high temperatures and chemicals used in disinfection, cleaning or sterilization will not become rough or cracked
• Bacteria and fungi have no chance to settle on the surface
• permanently rust-free and germ-free
Cleaning instructions for all Franz Mensch stainless steel dispensers: Do not use cleaners containing chlorine and salt, as these can cause rust. Hard or grainy surfaces lead to scratches! Clean inside and outside with a mild soapy water and a soft cloth and finally polish with a care product in the grinding direction. Microfibre cloths are ideal for this.