Pastry tubes & nozzles
Disposable piping bags from Franz Mensch fit snugly in the hand so that not a single drop is missed. So you can work quickly and precisely. Discover the versatile range of piping bags including matching accessories such as nozzles, dispensers and piping bag stands for easier filling.
Pastry tubes & nozzles
Cakes, macarons, cupcakes, cream puffs, piped pastries, churros, eclairs: you need pastry bags and the right accessories to prepare these delicacies. Franz Mensch is the hygiene professional for everyone who works with food, and we offer you the best selection of high-quality pastry bags. Hygiene is our top priority when it comes to food, which is why Franz Mensch uses disposable pastry bags on purpose. This way, you always work with a fresh pastry bag and prevent cross-contamination due to residues.
The range is made for professionals and includes different types of pastry bags and matching piping nozzles, including tulle sets, star nozzles and matching pastry bags holder. Whether you want to create fine lines, lettering, roses, flowers or other decorative elements, we have the right tool for you.
Highlights of the pastry bag range:
- Hygogrip pastry bags made of 4-layer special foil with extreme anti-slip surface
- Pastry tubes Cool made of 3-layer LDPE, extra stable and ideal for cold, heavy masses
Advantages of high-quality disposable pastry bags from Franz Mensch
The pastry bags are a branded product from Franz Mensch and are made of very tear-resistant, stable special LDPE film. Even heavy masses are therefore easy to handle. All disposable pastry bags can be used both with and without a nozzle. The bags are on a roll and can be torn off individually via a perforation. The inside is very smooth and it is easier to fill. Different sizes with different volumes are also available. Convince yourself and buy pastry bags conveniently online.
Disposable or reusable: which pastry bags are best?
If you are wondering which pastry bags are best, then you should go for disposable pastry bags made from films such as LDPE, as HACCP also recommends. Disposable pastry bags are for single use, so there is no residue from earlier use or washing powder residue in the material. With a disposable pastry bag, you therefore always work hygienically and save time-consuming and environmentally harmful washing.
It is also important that the pastry bag is made of a tear-resistant material with a good grip to guarantee a secure hold and precision handling. The Hygostar pastry bags from Franz Mensch offer a high-quality finish and are made of robust material. The Cool pastry tubes have a grippy outer surface and the Hygogrip pastry bags almost match the feel of cotton piping bags.
How to fill pastry bags?
To fill the pastry bags, we recommend using a pastry bags holder so that the bag stays open and you have both hands free. Once the bag is filled, you can press the mixture down, using a scraper if necessary, and twist the bag tightly closed at the top. Then you can cut out the tip to the desired size with scissors and get started.
If you are working with a nozzle, the nozzle should be inserted into the pastry bag before filling. There are special pastry bag holders with a cut-out for the nozzle, which make filling easier and keep the nozzle in the right place.
Matching accessories for pastry bags:
- Set of 10 nozzles star, star nozzles
- Set of 10 nozzles round, round nozzles
- makes filling easier: pastry bags holder made of stainless steel
- very stable and specially designed for working with nozzles: Profi-pastry bags holder made of stainless steel
- inexpensive and made of plastic: Eco-pastry bags holder
- Dispenser for pastry bags