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Pastry tubes & nozzles

Disposable piping bags from Franz Mensch fit snugly in the hand so that not a single drop is missed. So you can work quickly and precisely. Discover the versatile range of piping bags including matching accessories such as nozzles, dispensers and piping bag stands for easier filling.

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Pastry tubes Cool | LDPE
Pastry bags Cool, 3-ply, made of LDPE by Hygostar The disposable pastry bag for all cold fillings: The pastry bag Cool is made of a 3-layer, very tear-resistant LDPE special film and is one of the best-selling pastry bags at Franz Mensch. The sealing of the material is particularly stable, making the pastry bag very suitable for heavy masses and fillings. Thanks to the non-slip exterior, you have the pastry bag firmly and securely in your hand at all times. In this way, you work more precisely and simply faster, because every handle fits. Fine decorating or lettering is also easier and faster with an easy-grip pastry bag. Your big advantage: The pastry bag Cool is a disposable pastry bag that does not need to be washed. So time-consuming cleaning or residues from previous applications are not an issue. Don't compromise on hygiene and work with a new hygienic pastry bag every day. Hygiene guidelines according to HACCP also recommend disposable pastry bags to avoid contamination. The pastry bag Cool from Hygostar can be used with or without a spout. When used without a spout, you are completely free to choose the size of the opening at the top of the bag. You simply cut your desired opening individually. Features of the pastry bag Cool, 3-ply at a glance: made of tear-resistant LDPE special film, 3-ply very hygienic, since it is a disposable pastry bag suitable for cold, whipped fillings also for heavy masses, because of stable sealing non-slip outside for exact working easy filling thanks to smooth inside can be used with or without spout on roll, perforated for easy tearing off, 100 pieces per roll suitable for freezing down to -30 °C, for 48 hours packed in dispenser box ideal for decorating and preparing cakes, macarons, cupcakes, cream puffs, piped pastries, desserts, churros, eclairs and much more Work easier with the right accessories for pastry bags: art.-no. 6582: nozzle set, star tip made of stainless steel art.-no. 6581: nozzle set, round tip made of stainless steel art.-no. 88991: pastry tube holder made of stainless steel art.-no. 88990: pastry tube holder Profi made of stainless steel art.-no. 8885: pastry tube holder made of plastic art.-no. 88957: dispenser for pastry tubes made of rPET Which pastry bags are best? Professionals rely on disposable pastry bags made from films like LDPE - HACCP also recommends them. Because they are single-use, there is no residue from previous applications or detergent residue in the material. With a disposable pastry bag, you are guaranteed to work hygienically and save time-consuming, environmentally damaging washing. Make sure your pastry bag is made of a tear-resistant material with a good grip. With a grippy exterior, the bag will fit firmly in your hand and you'll guide it even more precisely - important for fine work. For heavy masses or doughs, a robust material with sturdy sealing of the seams is important. The Hygostar pastry bags from Franz Mensch offer you this security and have a high-quality finish. The pastry bags "Cool" have a non-slip exterior and the Hygogrip pastry bags almost achieve the haptics of cotton piping bags. How do you fill pastry bags? Professionals use so-called pastry bag stands. The piping bags are simply hooked into this device and thus held open. You now have your hands free and can fill the mass into the pastry bag. Then press the mass down, if necessary with a scraper, and twist the bag tightly closed at the top. Now you can use scissors to cut out the tip to the desired size and get started. If you are working with a spout, the spout must be inserted into the pastry bag before filling. There are special pastry bag stands (art.-no. 88990) for this that have a recess for the spout at the bottom. This makes it easier to fill the spout is placed correctly right away.
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top seller
Pastry tubes Cool Light | LDPE
Pastry bags Cool Light made of LDPE These 3-ply pastry bags supplied on a roll are perfect for professional pastry chefs, bakers and anyone who values cleanliness, precision and a great price. The pastry bags are made of a lightweight LDPE film and are especially hygienic because they are designed for single use. This means you avoid residue from past applications and work hygienically fresh at all times. Thanks to the non-slip outside, you can work with the Cool Light piping bags particularly precisely and decorate cakes, cupcakes and other creations very quickly. The smooth inside ensures easy filling with cold or whipped fillings. Another advantage: the pastry bags are suitable for freezing down to -30 °C. Simply close the pastry bag together with the filling and place it in the freezer. This way, you can conveniently plan and prepare your baking projects in advance. Properties of the disposable pastry bags Cool Light at a glance very hygienic, as they are disposable made of LDPE, 3-ply light quality, favorable price on roll, in bag suitable for freezing up to -30 °C, for 48 hours non-slip outside and smooth inside can be used with or without spout for cold or whipped fillings
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Pastry tubes, blocked | LDPE
Pastry tubes blocked made of LDPE from Hygonorm Disposable pastry tubes - extremely hygienic: These pastry tubes are very sturdy and suitable for every purpose in the bakery and kitchen - whether garnishing desserts or decorating cakes. The pastry tubes are supplied with a closed tip and can be cut open individually - you decide how fine the opening should be. Another advantage: as a disposable pastry tubes, it does not need to be washed, saves water, is hygienically fresh every day. Advantages of the disposable pastry tubes blocked box at a glance: disposable piping bag made of LDPE, 1-ply, approx. 70 my easy removal, blocked in the bag very hygienic and stable closed tip, can be cut open as required can be used with or without nozzles food-safe filling can be easily seen from the outside, as it is transparent different sizes available
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Pastry tubes Hot | LDPE
Pastry tubes Hot made of LDPE from Hygostar Disposable Pastry tubes for hot fillings: The piping bag HOT is ideal for hot or viscous fillings up to a temperature of 90 °C. It is made of 3-layer special foil and is very easy to handle. It is made of a 3-layer special film and fits very well in the hand. Its non-slip outer surface ensures precise and time-saving work. Another advantage: The HOT is a disposable piping bag. It does not need to be washed, is free of residues from previous applications and is hygienically fresh at all times. Advantages of the disposable pastry tubes at a glance: high-quality foil, 3-ply temperature-resistant and ideal for hot fillings up to 90 °C very stable and also suitable for heavy or viscous masses non-slip on the outside for quick and precise work easy to fill thanks to smooth inside on roll, with perforation for individual tearing off can be used with or without nozzle
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Pastry tubes Hygogrip | PE
Pastry tubes Hygogrip made of PE from Hygostar The Hygogrip pastry tubes are made of a special film with a good grip, the outside of which lies particularly well in the hand. Even with wet or greasy hands or gloves, you can hold these piping bags very well and work both quickly and precisely. The material is a 4-layer PE film for hygienic single use. Buy the professional piping bags with non-slip outer surface and save noticeably more time in your everyday work. Advantages of the disposable pastry tubes Hygogrip at a glance: precise work thanks to non-slip outer surface easy filling thanks to smooth inside can be used with or without nozzle microwaveable up to 100°C suitable for use in the freezer down to -30 °C easy to take out because on a roll different sizes and colours
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Pastry tubes Hygogrip, with core | PE
Pastry tubes Hygogrip aus PE, with core from Hygostar The Hygogripp pastry tubes are particularly time-saving and practical for professional users. They are made of a special 4-layer PE film with an integrated grip. The outside of the piping bags therefore has a firm grip, similar to traditional cotton piping bags. This means that the pastry bags always fit securely in your hand - even with wet or greasy hands. This way, you always work quickly and precisely. In addition, the piping bags are wound on a roll and equipped with a core. They therefore fit ideally into the dispenser art. 88851 and are stored both hygienically and within easy reach. The Hygogrip piping bags have been developed for single use and are therefore always hygienically fresh - free from residues from previous applications or traces of detergent. Advantages of the disposable pastry tubes Hygogrip at a glance: non-slip, 4-layer special film stable with approx. 80 my microwave safe up to 100 °C suitable for use in the freezer down to -30 °C on roll with core and tear-off perforation smooth inside for easy filling can be used with or without a nozzle
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Pastry tubes, embossed | HDPE
Pastry tubes, embossed mad of HDPE from Hygonorm Unlike conventional disposable piping bags, these piping bags are made of HDPE film and not LDPE. The advantage: HDPE film is produced much more economically because less material is used for production. The foil is thinner with the same durability and impermeability. In addition, HDPE piping bags have an embossed surface. This makes them easier to grip in everyday work and you can work more quickly and accurately as a result. The disposable piping bags can be used both with and without a nozzle. Advantages of the HDPE-pastry tubes, embossed at a glance: very hygienic, as for single use price advantage, because HDPE 1-ply, packed in a bag embossed outside for better grip can be used with or without nozzle suitable nozzles: art.-no. 6581: round tip art.-no. 6582: star tip practical tip: a piping bag stand (art.-no. 88990) makes filling much easier
Dispenser for use with pastry bags on core
Spender aus  Aluminium für praktisches Abrollen von Spritzbeuteln: Passend für Spritzbeutel auf Rolle HYGO GRIP mit Kern.
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Pastry tubes | LDPE
Pastry tubes made of LDPE from Hygonorm Universally applicable, stable and favourable: The 1-layer piping bags are suitable for all fillings and are laid particularly practically in a dispenser box. The cardboard box has a removal opening and stores the pastry bags on a roll both neatly and within easy reach. The piping bags can be used with or without a nozzle. Simply cut the bottom end of the bag to the desired size. Advantages of the disposable pastry tubes in the dispenser box at a glance: very hygienic, due to single use stable and elastic LDPE film 1-ply, approx. 70 my on roll with tear-off perforation in the dispenser box, laid can be used with or without a nozzle
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Pastry tubes & nozzles

Cakes, macarons, cupcakes, cream puffs, piped pastries, churros, eclairs: you need pastry bags and the right accessories to prepare these delicacies. Franz Mensch is the hygiene professional for everyone who works with food, and we offer you the best selection of high-quality pastry bags. Hygiene is our top priority when it comes to food, which is why Franz Mensch uses disposable pastry bags on purpose. This way, you always work with a fresh pastry bag and prevent cross-contamination due to residues.

The range is made for professionals and includes different types of pastry bags and matching piping nozzles, including tulle sets, star nozzles and matching pastry bags holder. Whether you want to create fine lines, lettering, roses, flowers or other decorative elements, we have the right tool for you.

 

Highlights of the pastry bag range:

 

Advantages of high-quality disposable pastry bags from Franz Mensch

The pastry bags are a branded product from Franz Mensch and are made of very tear-resistant, stable special LDPE film. Even heavy masses are therefore easy to handle. All disposable pastry bags can be used both with and without a nozzle. The bags are on a roll and can be torn off individually via a perforation. The inside is very smooth and it is easier to fill. Different sizes with different volumes are also available. Convince yourself and buy pastry bags conveniently online.

 

Disposable or reusable: which pastry bags are best?

If you are wondering which pastry bags are best, then you should go for disposable pastry bags made from films such as LDPE, as HACCP also recommends. Disposable pastry bags are for single use, so there is no residue from earlier use or washing powder residue in the material. With a disposable pastry bag, you therefore always work hygienically and save time-consuming and environmentally harmful washing.

It is also important that the pastry bag is made of a tear-resistant material with a good grip to guarantee a secure hold and precision handling. The Hygostar pastry bags from Franz Mensch offer a high-quality finish and are made of robust material. The Cool pastry tubes have a grippy outer surface and the Hygogrip pastry bags almost match the feel of cotton piping bags.

 

How to fill pastry bags?

To fill the pastry bags, we recommend using a pastry bags holder so that the bag stays open and you have both hands free. Once the bag is filled, you can press the mixture down, using a scraper if necessary, and twist the bag tightly closed at the top. Then you can cut out the tip to the desired size with scissors and get started.

If you are working with a nozzle, the nozzle should be inserted into the pastry bag before filling. There are special pastry bag holders with a cut-out for the nozzle, which make filling easier and keep the nozzle in the right place.

 

Matching accessories for pastry bags: