Fire blankets

Especially in the kitchen, where hot fat is used, a fire blanket is mandatory. It is also required by law for the commercial sector. In an emergency, it is the only effective means against a grease fire. The blanket extinguishes by smothering the flames. Find out more about the different fire extinguishing blankets here.

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Fire blanket "Fire protect" | 1,80 x 1,60 m

This fire blanket is specially approved for commercial use, restaurants, and large-scale kitchens. With a size of 1.8 m x 1.6 m, the fire blanket is an effective means of extinguishing grease fires. It works by smothering the flames.Note: No storage container is included. To comply with EN 1869:21 for fire blankets, order the matching FIRE PROTECT steel fire blanket container (Art. No. 8898).Fire blankets according to EN 1869: Fire blankets are ideal for extinguishing grease fires and therefore a must in every professional kitchen. They are also legally required in commercial environments. You should know these key facts about fire blanket standard EN 1869:a fire blanket must be rectangular or squareit is a single-use product and cannot be reusedmust have 2 grip pocketsthe shortest side must be at least 0.9 m long, the longest side must not exceed 1.8 mmust be stored in a solid container (e.g. FIRE PROTECT fire blanket container Art. 8898)the container must be labeled with the word "fire blanket"

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Fire blanket "Fire protect" | 1 x 1 m

Fire blanket Fire Protect - specially designed for kitchens:Especially in kitchens, where hot fat is used, a fire blanket is essential. In an emergency, it is the only effective way to extinguish a grease fire. The blanket works by smothering the flames.Fire blanket 1 x 1 m:also for home use, for example when extinguishing small kitchen appliances or a burning panfire-resistant up to 550 °CTo comply with EN 1869:21 for fire blankets, order the matching FIRE PROTECT fire blanket container made of steel (Art. No. 8898).Fire blankets according to EN 1869: Fire blankets are ideal for extinguishing grease fires and are therefore a must in every professional kitchen. They are also legally required in commercial settings. You should know these key facts about the fire blanket standard EN 1869:a fire blanket must be rectangular or squareit is a single-use product and cannot be reusedmust have 2 grip pocketsthe shortest side must be at least 0.9 m long, the longest side may not exceed 1.8 mmust be stored in a solid container (e.g. FIRE PROTECT fire blanket container Art. 8898)the container must be labeled with the word "fire blanket"

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Dispenser for fire blanket

Lieferumfang: Löschdeckenbehälter ohne LöschdeckeBestellen Sie unsere Löschdecke FIRE PROTECT optional dazu. Löschdecken nach EN 1869: Löschdecken sind ideal zum Löschen von Fettbränden und daher ein Muss in jeder Profi-Küche. Auch der Gesetzgeber schreibt sie für den gewerblichen Bereich vor. Diese wichtigen Eckdaten zur Löschdecken-Norm 1869 sollten Sie wissen: eine Löschdecke muss rechteckig oder quadratisch sein ist ein Einwegprodukt und kann nicht wiederverwendet werden muss 2 Grifftaschen haben die kürzeste Seite muss mindestens ,9 m lang sein, die längste Seite darf nicht größer als 1,8 m sein muss in einem festen Behälter aufbewahrt werden der Behälter muss mit dem Wort ""Löschdecke"" beschriftet sein

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Emergency blanket for adults

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Blankets

When it comes to first aid, a fire blanket is a must in kitchens. Especially when dealing with hot fat, fire blankets are mandatory. And in an emergency, it is the only effective means against a grease fire. The blanket extinguishes by smothering the flames. Complies with DIN 1869: 2001.