Strain cloths & serving cloths

Filterstar straining cloths made of special fleece from Hygostar The Filterstar straining cloth is characterised by its outstanding filtering properties. It consists of a special, very fine-meshed fleece that thoroughly filters out turbidity and suspended matter from your food - for particularly clear results and 100% pure taste. The worldwide unique straining cloth has been on the market for over 25 years and is used every day in Europe's professional kitchens and food production. The Filterstar straining cloths have two decisive advantages: best filtering performance: thanks to the extra-small meshes of the finely-structured fleece material, the Filterstar straining cloth filters much finer than a sieve or other comparable cloths. Thanks to its filtering properties, it is one of the best straining cloths on the market. The better the sieving capacity, the clearer soups and sauces will be. no contamination: The Filterstar straining cloth is for single use and therefore the hygienic alternative to cotton or linen straining cloths. It does not need to be washed. Consequently, there is no residue of detergents or other food from past uses in the cloth. Each straining cloth is hygienically fresh so that the full flavour of your dishes is brought out. The disposable straining cloths are versatile in food preparation and food production. They are especially often used as cheesecloths to separate the whey. But they are also ideal as straining cloths for clarifying sauces and soups, for straining juice, broth, liqueur, syrup, jelly, applesauce, almond milk or as hygienic dumpling cloths. The Filterstar straining cloths are tear-resistant and temperature-resistant, so they can also be used for hot, freshly cooked food. The straining cloths come loose on top of each other in a pack of 25. A single cloth is very large at 75 x 75 cm and is perfect for preparing large quantities in the professional kitchen. For smaller quantities and vessels, simply cut the straining cloth according to your needs. Features of the Filterstar straining cloths made of special fleece at a glance: extra fine-meshed special fleece for best filtering properties particularly hygienic, as disposable in accordance with the HACCP guideline no detergent residues as with cloth towels No change in taste of the food Hygienic alternative to cotton or linen recommended by top chefs tear-resistant and very temperature-resistant excellent for removing turbidity and suspended matter from liquids physiologically and toxically safe loose, laid on top of each other, bag of 25 can be cut to size as required   Buy your straining cloths and sieving cloths conveniently here in the shop. art.-no. 31905:Straining cloths on roll art.-no. 31901: Straining cloths in a small pack of 10 art.-no. 31909: Straining cloths Light made of PP as a cheaper alternative What is a straining cloth? With the help of a straining cloth, liquids such as sauces, soups or juices are freed from turbidity and suspended matter. The liquids are pressed or sieved through the cloth. Larger, coarse particles get caught in the fine meshes of the filter cloth. The result is a clarified liquid without pieces. Straining cloths are often used in cheese production to separate the cheese from the whey. But professional chefs also use straining cloths for making clear soups, broths, sauces, jelly, syrup, liqueur, vinegar and nut milk, for straining juices or as dumpling cloths. Straining cloth: Which material is the best? Especially when it comes to food and food preparation, disposable materials such as fleece or PP are ideal. Unlike straining cloths made of cotton or linen, disposable straining cloths do not need to be washed. This means that neither detergent residues nor residues from previous uses are in the cloth and can contaminate your food. Especially with delicate foods like cheese, it is enormously important to pay attention to hygiene and residue-free work utensils. With disposable straining cloths, you are guaranteed to always have a hygienically perfect cloth to hand. Another advantage: the fine-meshed fleeces sieve particularly well. So with only one straining you have a clear result with 100 % pure taste. The raw materials used for the Filterstar straining cloth are strictly controlled. Therefore, the cloths are physiologically and toxically safe, food-safe and approved for all types of food.

Straining cloths Light | PP The disposable straining cloth is made of white polypropylene. It is therefore not suitable for extremely hot food. This straining cloth is cheaper than the fleece version and ideal for simple, short use, e.g. for very liquid products. A good grip is guaranteed even with greasy hands. The worldwide unique straining cloth is tear-resistant and can be cut to size as required. This straining cloth is environmentally friendly and economical because it is not washed and therefore there are no washing costs or environmental pollution caused by detergents. In addition, there is no detergent residue in the straining cloth that could cause changes in taste or contamination of the food. The straining cloth is ideal for clarifying soups and sauces. But it is also suitable for making flavoured vinegar, for pressing or for making juice and cheese. Properties of straining cloths Light made of PP at a glance: polypropylene fleece simple quality loosely packed very hygienic 80°C temperature resistance tear-resistant as well as tasteless