Baking papers & wrapping papers
Baking papers and wrapping papers from Franz Mensch are developed for professionals. The baking release paper is double-sided and reusable, grease- and water-repellent. Order your baking paper here as finished blanks or on a roll. Box lining paper and greaseproof wrapping paper for meat and sausage are also available here in the shop.
Everything you need to know about baking paper, release paper and wrapping paper
Baking paper, also called baking release paper, is a special paper treated with a thin layer of silicone or kerosene to create a non-stick surface. Baking paper from kitchen professional Franz Mensch is coated on both sides and is grease resistant. Thanks to the high quality of the paper, you have all the possibilities and can use the baking paper in many ways. Whether baking, cooling, as a separating layer or as a base when rolling out dough: Buy here baking paper for your business at the low manufacturer price.
Why baking paper?
Baking paper mainly serves as a separator between the baking tray and the pastry. Thanks to its non-stick properties, baking paper prevents food from sticking to the tray or pan. This makes it easier to remove the pastry and minimizes the need for additional fat or oil.
What do wrapping papers do?
Wrapping papers for food are special papers used for packaging and wrapping food. These papers meet strict standards and are suitable for direct contact with food. Wrapping papers protect food from external influences such as air and moisture, which helps to preserve the freshness of the food. It is often used for sausages, bakery products, cheese and other delicate foods.
Wrapping papers are grease-resistant and have a PE coating. For disposal and proper waste separation, the PE layer can simply be peeled off the paper.
The range of baking release papers, cooking papers and wrapping papers:
- Baking paper roll: can be cut individually to desired size; ideal if you need very long or even very small papers.
- Baking paper sheet, suitable for all standard sheets, in dispenser cards for single removal
- Premium-Baking paper roll or paper sheet: suitable for pretzels, can be used up to 8 times
- Wrapping paper greaseproof:greaseproof, very suitable for wrapping sausage, ham and cheese
- Cooking parchments: Paper sheets for cooking, baking, as snack packaging, suitable for all kinds of food products.
- Crate lining paper for E2 crates and other containers, greaseproof and wetproof
Advantages of baking paper at a glance
Even heat distribution: Baking paper ensures even distribution of heat during baking, which leads to consistent results. This is especially important for delicate baked goods such as cookies or sponge rolls. Baking release paper can withstand high temperatures in the process, ensuring its reliability in all culinary endeavors.
Easier cleaning: Baking paper makes cleaning baking trays and molds much easier. After use, it can simply be disposed of and the surface underneath remains mostly clean. No more tedious scrubbing; simply dispose of the paper responsibly.
Versatile use: It is suitable not only for sweet baked goods, but also for savory dishes such as baked vegetables, fish or chicken. The versatility makes it an indispensable tool for amateur cooks and professionals alike.