Baking papers & wrapping papers

Baking papers and wrapping papers from Franz Mensch are developed for professionals. The baking release paper is double-sided and reusable, grease- and water-repellent. Order your baking paper here as finished blanks or on a roll. Box lining paper and greaseproof wrapping paper for meat and sausage are also available here in the shop.

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Baking paper Light, sheet | silicone coating

Baking paper Light, sheet with silicone coating from Hygostar Baking paper in ready-to-use standard sizes - the time-saving option for your kitchen. These baking paper sheets fit the most common baking trays and are available in different sizes. They are stored in 500 pieces in a hygienic dispenser box for individual removal - ready for immediate use. The baking paper has a silicone coating on both sides to prevent sticking. The baking paper is heat-resistant up to 220 °C and suitable for alkalis only to a limited extent. Advantages of the non-stick baking paper sheets at a glance: ready-cut sheets in different sizes silicone-coated on both sides prevents adhesion and sticking of baked goods light, approx. 40 g/m² suitable for lye to a limited extent, for lye baked goods use Premium Baking Paper Art. 38453 [link]. heat-resistant up to 220°C grease and water repellent 500 pieces in dispenser box for practical individual removal for single use

Colour

Baking paper, sheet with silicone coating in the oblique view

Baking paper, sheet | silicone coating

Baking paper, sheet with silicone coating from HygostarThese baking paper sheets are premium and, unlike standard papers, also suitable for lye pastries. It can therefore be used universally in the kitchen and bakery. The baking paper is heat-resistant up to 220°C and has a non-stick silicone coating on both sides. Baked goods do not stick and can be easily removed from the tray. The blanks are ready to use and have a size of 40 x 60 cm. They therefore fit all standard baking trays. Advantages of the non-stick baking paper sheets at a glance:baking paper suitable for lyeready-cut sheets, approx. 41 g/m²suitable for all standard baking trayssilicone coating on both sides to prevent stickingheat-resistant up to 220°Cfor single usegrease and water repellent500 pieces in dispenser box for practical individual removal

Length

60cm

Cooking parchments as sheet with silicone coating in all sizes

Cooking parchments, sheet | silicone coating

Cooking parchments, sheets with silicone coating These paper sheets are extremely hygienic, practical and noticeably facilitate work in the kitchen. The cooking parchments are made of high quality paper, which is coated with silicone on both sides. The silicone coating ensures that even sticky foods such as gratins or salted pretzels can be easily removed. Another advantage: those who work with cooking parchments reduce food waste. The food is completely removed from the container - without residues and unnecessary food waste. Thanks to the paper sheet, the food has no direct contact with the container. This incidentally saves a lot of work when washing up. Less washing up, less scrubbing and scraping out of residues: This is how you protect your baking pans, save electricity, water and the time of your employees when using the dishwasher. Cooking parchments are truly multi-talented and versatile - ideal for kitchens, food preparation, food outlets or takeaways. Can be used as hygienic snack packaging, as an insert for gastronorm containers and boxes, for serving, for food storage even in refrigerator and freezer. Cooking parchment facilitate the preparation of gratins and casseroles, vegetables, meat and fish dishes, bakery products, puff pastry and breaded. Advantages of the cooking parchment with silicone coating at a glance: greaseproof, steam and cooking resistant suitable for all types of food silicone coating on both sides prevents sticking suitable for freezing, microwave, frying pans and oven very durable: can be used in refrigerators (4°C) for up to 2 months, in freezers (0°C to -30°C) for up to 12 months can be used for contact grills for a short time, approx. 10 minutes at 300°C

Colour

Box lining paper, for E2 boxes | silicone coating

Box lining paper, for E2 boxes with silicone coating from Hygostar Use this special paper to hygienically line E2 boxes and other food boxes. The paper has a silicone coating and is approved for direct contact with food. It is greaseproof, wet-proof and very durable, so you can safely transport baked goods and co. in the E2 boxes. The ready-made blanks in 36 x 56 cm format fit exactly into the standardised stacking boxes of size E2. Advantages of greaseproof lining papers for E2 boxes at a glance: ideal for E2 boxes as well as bakery or butcher's crates hygienic transport of food made of greaseproof paper, coated with silicone, approx. 40 g/m² increased greaseproof and wet-proof food safe, can be used on both sides ready-cut in 36 x 56 cm format in hygienic white folding cartons of 12.5 kg

Length

36cm

Baking paper on the roll with silicone coating in the oblique view

Baking paper, roll | silicone coating

Baking paper Light on roll with silicone coating from Hygostar The baking paper Light on a roll is ideal for use in professional kitchens and bakeries. The large roll with 200 linear metres is particularly economical and productive. Simply cut the baking paper to your desired length. The baking release paper has a non-stick silicone coating on both sides to prevent sticking and caking. It is heat-resistant up to 220 °C and only suitable for alkaline solutions to a limited extent. Advantages of the non-stick baking paper on roll at a glance: light baking paper, approx. 40 g/m² large roll with 200 running metres flexible length to be cut conditionally suitable for lye for single use non-stick coating on both sides grease and water repellent heat-resistant up to 220°C

Length

200m

Baking paper, roll | silicone coating

Baking paper on roll with silicone coating from Hygostar The baking paper on a roll is ideal for professionals. It can be flexibly cut to length so that it also fits large baking trays or individual shapes. In addition, the baking release paper is suitable for lye and can therefore be used universally for any type of baked goods. The silicone non-stick coating on both sides prevents sticking. Advantages of the non-stick baking paper on roll at a glance: suitable for lye pastries on roll and to be cut individually linear metre: 200 m premium paper, approx. 40 g/m² heat-resistant up to 220°C non-stick silicone coating on both sides grease and water repellent for single use

Length

200m

Wrapping paper greaseproof made of cellulose, coated in the package

Wrapping paper greaseproof | Cellulose, coated

Wrapping paper greaseproof made of Cellulose, coated from Hygostar The wrapping paper is made of cellulose and has been sealed with a layer of polyethylene to completely repell against grease. The thickness of the wrapping paper is approximately 35 grams per m² and is perfect for wrapping fatty foods such as sausage or cheese. The wrapping paper can be purchased in different sizes and is also easy to dispose, as the PE foil can be easily removed from the paper. The features of the wrapping paper greaseproof made of cellulose, coated PE-coated cellulose grease resistant 35gr/m² grammage different sizes available easy separation of paper and PE film, for uncomplicated disposal

Length

37cm 40cm 50cm

Everything you need to know about baking paper, release paper and wrapping paper

Baking paper, also called baking release paper, is a special paper treated with a thin layer of silicone or kerosene to create a non-stick surface. Baking paper from kitchen professional Franz Mensch is coated on both sides and is grease resistant. Thanks to the high quality of the paper, you have all the possibilities and can use the baking paper in many ways. Whether baking, cooling, as a separating layer or as a base when rolling out dough: Buy here baking paper for your business at the low manufacturer price.

Why baking paper?

Baking paper mainly serves as a separator between the baking tray and the pastry. Thanks to its non-stick properties, baking paper prevents food from sticking to the tray or pan. This makes it easier to remove the pastry and minimizes the need for additional fat or oil.

What do wrapping papers do?

Wrapping papers for food are special papers used for packaging and wrapping food. These papers meet strict standards and are suitable for direct contact with food. Wrapping papers protect food from external influences such as air and moisture, which helps to preserve the freshness of the food. It is often used for sausages, bakery products, cheese and other delicate foods.

Wrapping papers are grease-resistant and have a PE coating. For disposal and proper waste separation, the PE layer can simply be peeled off the paper.

The range of baking release papers, cooking papers and wrapping papers:

Baking paper roll: can be cut individually to desired size; ideal if you need very long or even very small papers.
Baking paper sheet, suitable for all standard sheets, in dispenser cards for single removal
Premium-Baking paper roll or paper sheet: suitable for pretzels, can be used up to 8 times
Wrapping paper greaseproof:greaseproof, very suitable for wrapping sausage, ham and cheese
Cooking parchments: Paper sheets for cooking, baking, as snack packaging, suitable for all kinds of food products.
Crate lining paper for E2 crates and other containers, greaseproof and wetproof

Advantages of baking paper at a glance

Even heat distribution: Baking paper ensures even distribution of heat during baking, which leads to consistent results. This is especially important for delicate baked goods such as cookies or sponge rolls. Baking release paper can withstand high temperatures in the process, ensuring its reliability in all culinary endeavors.

Easier cleaning: Baking paper makes cleaning baking trays and molds much easier. After use, it can simply be disposed of and the surface underneath remains mostly clean. No more tedious scrubbing; simply dispose of the paper responsibly.

Versatile use: It is suitable not only for sweet baked goods, but also for savory dishes such as baked vegetables, fish or chicken. The versatility makes it an indispensable tool for amateur cooks and professionals alike.