Vacuum bags
Discover vacuum bags from Franz Mensch here to present your food hygienically and attractively. Choose sealed edge bags or tubular bags in different sizes. The vacuum bags fit all standard vacuum chamber machines.
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Crown Chef Vacuum bags with sealed edge, embossed | PA/PE
Crown Chef Vacuum bags with sealed edge, embossed, made of PA/PEThe Crown Chef vacuum bags with seal edge and embossed inner surface (textured) are a practical and cost-effective solution for vacuum packing food without a chamber machine. Thanks to the structured inner embossing, air is extracted particularly efficiently. Compared to many other embossed vacuum bags, Crown Chef bags are significantly more affordable without compromising on strength.The robust PA/PE film with a material thickness of approx. 90–100 my ensures reliable durability and secure aroma protection. The seal edge on three sides guarantees a clean and strong seal. The vacuum pouches are temperature-resistant from -25 °C to +100 °C, making them suitable for freezing as well as for applications at elevated temperatures. They are ideal for deep freezing (TK) and for gentle cooking processes within the specified temperature and time limits.Advantages of the extra cost-effective embossed seal edge bags at a glance:vacuum bags with seal edge and embossed inner surface (textured)particularly suitable for use without a chamber machinesignificantly more affordable than comparable embossed seal edge pouches durable, multi-layer PA/PE filmmaterial thickness: approx. 90/100 myseal edge on 3 sidestemperature-resistant from -25 °C to +100 °Csuitable for freezing and deep freezing (TK)Temperature resistance guidelines:≤ 100 °C for a maximum of 2 hours90 °C for up to 4 hours80 °C for up to 8 hours70 °C for up to 19 hours60 °C for up to 44 hours
not available
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€52.05
1000 Stück
Crown Chef Vacuum bags with sealed edge | PA/PE
Crown Chef Vacuum bags with sealed edge made of PA/PEThe Crown Chef vacuum bags with seal edge made of PA/PE offer a clear price advantage compared to other vacuum pouches. They are manufactured from a multi-layer PA/PE film with a material thickness of approx. 90 my and impress with their solid durability. The seal edge bags preserve the aroma of your food and effectively protect it from external influences. This helps maintain freshness and quality over the long term. Crown Chef vacuum bags are temperature-resistant from -25 °C to +100 °C, making them suitable for both deep freezing and applications at elevated temperatures.Advantages of the cost-effective vacuum bags with seal edge at a glance:cost-effective vacuum bags with seal edgeclear price advantage compared to comparable bagsmulti-layer PA/PE film, approx. 90 myreliable aroma protection and extended freshnesstemperature-resistant from -25 °C to +100 °Cversatile use in gastronomy and food processingideal for vacuum packing, storage and freezing of foodTemperature resistance guidelines:≤ 100 °C for a maximum of 2 hours90 °C for up to 4 hours80 °C for up to 8 hours70 °C for up to 19 hours60 °C for up to 44 hours
not available
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€30.25
1000 Stück
Vacuum bags with sealed edge | back black, PA/PE
Vacuum bags with sealed edges, black back, made from PA/PE by HygostarBlack back for a premium look: These sealed-edge bags made from multi-layer PA/PE film combine technical quality with a particularly elegant appearance. The all-round sealed edges ensure a high level of tightness and make the vacuum bags ideal for presenting, storing and freezing food. This preserves flavours and keeps products fresh for longer. The transparent front presents food clearly and appetisingly, while the black back creates a high-quality premium effect. This is particularly effective for meat, fish, delicatessen products and high-quality delicacies. The vacuum bags are tear-resistant, puncture-resistant and temperature-resistant from -25 °C to +70 °C (for max. 2 hours).Advantages of vacuum bags with sealed edges and black backs at a glance:tight, hygienic sealmulti-layer PA/PE film for stability and aroma protectiontransparent front, elegant black backtear-resistant, puncture-resistant and temperature-resistantideal for vacuum sealing, storing and freezingenhances the appearance of foodmade in Germanyperfect for delicatessens, butchers, delicatessen shops, restaurants and catering
not available
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€9.90
100 Stück
Crown Chef Vacuum bags Light with sealed edge | PA/PE
Crown Chef Vacuum bags Light with sealed edge made of PA/PEThe vacuum bags Light with sealed edge made of PA/PE are significantly more affordable than other bags thanks to their lighter material thickness of approx. 70 my. They are therefore ideal for applications where a particularly high film thickness is not required, for example with softer products or foods without sharp edges. The vacuum bags are made of a multi-layer PA/PE film that reliably protects food and ensures secure aroma protection as well as long-lasting freshness. At the same time, they provide solid stability for many standard applications in gastronomy, food production and retail. Thanks to their temperature resistance from -25 °C to +100 °C, the vacuum bags are suitable for both deep freezing and applications at elevated temperatures.Advantages of the vacuum bags Light with sealed edge at a glance:cost-effective vacuum bags with sealed edgesignificantly more affordable due to lighter qualitymade of multi-layer PA/PE filmmaterial thickness: approx. 70 myreliable aroma protection and longer freshnessdurable design for standard vacuum applicationstemperature-resistant from -25 °C to +100 °Ceconomical alternative to thicker vacuum pouchesTemperature resistance guidelines for the vacuum bags:≤ 100 °C for a maximum of 2 hours90 °C for up to 4 hours80 °C for up to 8 hours70 °C for up to 19 hours60 °C for up to 44 hours
not available
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€39.65
1000 Stück
Crown Chef Vacuum bags with sealed edge Premium | PA/PE
Crown Chef vacuum bags Premium with sealed edge, made of PA/PEThe Crown Chef premium vacuum bags with seal edge made of PA/PE offer particularly robust quality at an attractive price. They are a cost-effective alternative to many comparable vacuum pouches and impress with high stability as well as reliable protection for food. Made from a multi-layer PA/PE film with a material thickness of approx. 145 my, these vacuum pouches are especially durable and also suitable for more demanding applications. The sturdy film effectively protects food from external influences and ensures secure aroma protection as well as a longer shelf life. Thanks to their temperature resistance from -25 °C to +100 °C, the premium seal edge bags are versatile in use – suitable for both deep freezing and applications at elevated temperatures within the specified limits.Advantages of the Crown Chef Premium vacuum pouches with seal edge at a glance:premium vacuum bags with cost-saving advantagestrong quality, more affordable than comparable bagsmade of multi-layer PA/PE filmmaterial thickness: approx. 145 mywith sealed edgedurable design for more demanding applicationstemperature-resistant from -25 °C to +100 °Cideal for vacuum packing, storage and freezingTemperature resistance guidelines for the sealed edge bags:≤ 100 °C for a maximum of 2 hours90 °C for up to 4 hours80 °C for up to 8 hours70 °C for up to 19 hours60 °C for up to 44 hours
not available
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€75.85
1000 Stück
Crown Chef Vacuum bags with sealed edge, boil-proof | PA/PP
Crown Chef Vacuum bags with sealed edge, boil-proof, made of PA/PPThe Crown Chef boilable vacuum bags with seal edge made of PA/PP are a particularly cost-effective solution for the professional packaging and heating of food. As an affordable alternative to other vacuum bags, they offer a clear price advantage – ideal for cost-conscious applications in gastronomy, large-scale catering and food production.The durable PA/PP film with a material thickness of approx. 90 my ensures reliable strength and secure sealing. The boilable vacuum bags can be heated directly together with the food. This saves time, reduces handling steps and makes them especially suitable for pre-prepared meals. Crown Chef boilable bags are both boil-proof and microwave-safe, enabling efficient reheating.Advantages of the cost-effective boilable seal edge bags at a glance:boilable bags with seal edgeextra cost-effective and significantly more affordable than comparable productsdurable PA/PP filmmaterial thickness: approx. 90 myboil-proof and microwave-safetime-saving – ideal for pre-prepared mealssecure sealing for reliable product protectionTemperature and application guidelines:maximum 2 hours at 121 °C100 °C for up to 16 hoursmicrowave-safe: up to 900 watts for a maximum of 8 minutes (perforate the pouch before use)Use: Ideal for vacuum sealing, cooking, pasteurising and heating food directly in the bag. Particularly suitable for prepared meals, convenience products and applications where efficiency and economy are paramount.
not available
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€65.30
1000 Stück
Vacuum bags with sealed edge | PA/PE
Vacuum bags with sealed edge made of PA/PE by HygostarThe side seal bags are particularly high quality. They are made in Germany and consist of a multi-layer PA/PE film. The side seal bag are tear-resistant, temperature-resistant and puncture-proof for particularly high aroma and freshness protection of your food. The side seal bags can be used for all types of food, e.g. also for fatty products such as cheese, meat or fresh pasta such as noodles and gnocchi.Properties of the vacuum bags with sealed edge at a glance:sealed rim pouches made in Germanyfor sealing, vacuum sealing, storing and freezing foodstuffsmade of high quality multilayer film (PA/PE)tear and puncture resistantaroma protection and freshness for foodtemperature-resistant from -25 °C to +70 °C for max. 2 hours
not available
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€26.70
1000 Stück
Vacuum bags with embossed sealed edge | PA/PE
Vacuum bags with sealed edge, embossed, made of PA/PE by HygostarWith embossed vacuum bags, you work more efficiently – even without a professional chamber machine. Embossed means that the inside of the vacuum bags has a textured structure, which allows for better air extraction during vacuuming. This way, the bags can also be used with compact vacuum devices without a chamber. Even small, less powerful machines are able to extract enough air from the structured bags to achieve the desired effect. The vacuum bags with seal edge are made of a strong PA/PE barrier film with a thickness of approx. 90 my. They are sealed on 3 sides and manufactured in Germany. In addition, the seal edge bags are temperature-resistant and suitable for both freezing and heating.Advantages of the embossed vacuum bags with sealed edge at a glance:structured vacuum bags with embossed inner sidemore effective air extraction compared to smooth bagsno chamber machine requiredwith standard seal edge on 3 sidesmade of strong PA/PE film, approx. 90 mytear- and puncture-resistanttemperature-resistant from -25 °C to +70 °C for max. 2 hoursmade in Germanyaroma protection and freshness for food such as meat, sausages, cheese, pet food, spicesfor sealing, vacuuming, presenting, storing, and freezing3 to 5 times longer shelf lifeapproved for direct contact with food100 pieces per bag
not available
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€82.65
1000 Stück
Vacuum bags with embossed sealed edge | PA/PE, roll
Vacuum bags with sealed edge, embossed, on roll, made of PA/PE by HygostarThese embossed vacuum bags are the ideal solution if you want to vacuum efficiently – without the need for an expensive chamber machine. The textured inner surface of the seal edge bags ensures thorough air extraction. This allows the bags to work reliably even with small, simple external vacuum devices.The vacuum bags are made of a strong PA/PE barrier film (approx. 90 my thick) and sealed on three sides. They are produced in Germany, tear- and puncture-resistant, and temperature-resistant. This makes them versatile for freezing, heating, or long-term storage of your products.Advantages of the embossed vacuum bags with sealed edge on roll at a glance:structured vacuum bags with embossed inner sideoptimal air extraction, even without a chamber machinestable standard seal edge on three sidesmade of strong PA/PE film, approx. 90 mytear-resistant, puncture-proof, and durabletemperature-resistant from -25 °C to +70 °C (max. 2 h)made in Germanyprotects aroma and freshness of meat, sausages, cheese, spices, pet food, and moreperfect for vacuuming, sealing, storing, presenting, and freezingextends shelf life by 3 to 5 timesapproved for direct food contacta rollcan be cut to size
not available
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€3.52
1 Rolle
Vacuum bags with sealed edge | check pattern, PA/PE
Vacuum bags with sealed edges, checked pattern on the back, made from PA/PE by HygostarFresh, secure and perfectly presented: vacuum bags are indispensable for catering professionals. The sealed edge bags with check pattern from Hygostar are made of multi-layer PA/PE film and are heat-sealed around the edges. This makes the bags particularly stable, airtight and ideal for sealing, vacuum packing, storing and freezing food. They offer high aroma protection, keep food fresh for longer and ensure hygienic storage. The transparent front allows for a clear and appealing presentation, while the coloured back with a checkered pattern ensures a particularly attractive appearance and distinctiveness. The vacuum bags are tear- and puncture-resistant and temperature-resistant from -25 °C to +70 °C (for max. 2 hours).Advantages of vacuum bags with a checked pattern at a glance:extra thick and sturdymulti-layer PA/PE film for stability and protectiontransparent front, back with check patternmany colours: for visual differentiation of different contentstear-resistant, puncture-resistant and temperature-resistantsuitable for vacuum sealing, storage and freezingaroma protection and hygienic, long-lasting freshnessmade in Germanyideal for restaurants, catering, delicatessens and food retailers
not available
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€9.55
100 Stück
Vacuum bags Light with sealed edge | PA/PE
Vacuum bags Light with sealed edge made of PA/PE by HygostarThe light vacuum bags with sealing edge made of PA/PE are the economical solution for professional packaging of light and soft food products. With a film thickness of approx. 75 my, they offer solid stability combined with high flexibility – ideal for products without sharp edges. Whether convenience products, sliced cold cuts or soft cheese: thanks to their particularly flexible, multi-layer PA/PE film, these light sealing edge bags adapt perfectly to the contents and ensure reliable aroma protection. Compared to thicker versions, the light vacuum bags are significantly more material-efficient and cost-effective. This results in a noticeably lower unit price. Made in Germany stands for reliable workmanship, temperature-resistant materials and consistently high quality.Advantages of the vacuum bags light with sealing edge at a glance:light version with approx. 75 mymulti-layer PA/PE filmmore affordable and more material-efficient than thick premium versionsvery flexible film that adapts perfectly to the productreliable aroma protectionstable and temperature-resistantfor sealing, vacuum sealing and storageoptimally suited for light, soft products without sharp edges
not available
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€31.30
1000 Stück
Vacuum tubular bags | PA/PE
Vacuum tubular bags made of PA/PE from HygostarThe professional tubular bags are made in Germany and consist of a particularly stable PA/PE film. They are tear-resistant and suitable for use with all common chamber vacuum devices. The tubular bags nestle over the food like an invisible skin and make for a very attractive presentation on the sales shelf or in your display. With the tubular bags, you can keep your food and its aroma fresh for a long time. The bags are ideal for vacuum packaging cheese, fresh meat, sausage, fish, snacks, but also fresh pasta such as noodles or gnocchi. The tubular bags are very tight and without side seams. This means they can also be used for liquid foods such as soups or sauces. The tubular bags only need to be sealed on one side, which saves a lot of time in practice. In addition, the vacuum bags are temperature-resistant from -25 to +70 °C.Features of the vacuum tubular bags at a glance:made in Germany puncture and tear resistanthygiene and aroma protectiontemperature-resistant from -25 °C to +70 °C for max. 2 hoursthree sides closed, fewer welded seams for more stability and better film conformabilityspace advantage: less sealing edge, full volume of the bag can be usedvery hygienic and stable, inside does not have to be touchedlike an invisible second skin for an attractive presentation
not available
From
€43.60
1000 Stück
Vacuum bags Premium with sealed edge | PA/PE
Vacuum bags Premium with sealed edge made of PA/PE by HygostarThe premium vacuum bags with sealing edge are the ideal solution for demanding applications in catering, food production and butcher’s shops. Thanks to the extra-strong film thickness of 150 my and the high-quality PA/PE multilayer film, these sealing edge bags offer significantly higher strength than standard versions – ideal for sharp-edged, heavy or large food products. Whether meat with bones, hard cheese or bulky products: the premium vacuum bags are particularly puncture-resistant, temperature-resistant and ensure a stable, durable seal – even under high loads or with long sealing bars.The bags reliably protect against freezer burn, preserve flavour and quality and ensure significantly longer freshness. Perfectly suited for vacuum sealing, sealing, long-term storage and deep-freezing (TK).Advantages of the premium sealing edge bags at a glance:extra-strong premium quality (150 my)multi-layer PA/PE film – particularly tear-resistant and puncture-resistantstable seal – ideal for high levels of stressoptimal for sharp-edged food products (e.g. meat with bones, hard cheese)suitable for heavy and large productsreliably protects against freezer burnextends shelf life and maintains freshnesstemperature-resistant – ideal for deep-freezing (TK)for vacuum sealing, sealing and long-term storagemade in Germany
not available
From
€137.00
1000 Stück
Vacuum bags with sealed edge, boil-proof | OPA/PP
Vacuum bags with sealed edge, boil-proof, made of OPA/PP by HygostarThe premium sealed rim cooking bags are "made in Germany" and offer you a professional solution for preserving as well as preparing your food. They are made from a robust barrier film of OPA/PP that offers a particularly high oxygen barrier to keep your food fresh for a long time. Whether hot or cold: thanks to the temperature resistance from -25 °C up to +121 °C (for a maximum of 1 hour), the cooking bags are versatile. They are both freezer-safe and boil-proof. This makes the sealed-rim cooking pouches ideal for pre-prepared dishes, convenience foods or sous-vide dishes. Sealed rim cooking bags save a lot of time in everyday kitchen use. The bags are extremely resilient and can withstand even heavy mechanical loads.Properties of vacuum bags with sealed edge at a glance:sturdy OPA/PP film with very good barrier properties - for more food freshnesshigh quality and strong against mechanical stress, approx. 90 myhot or cold: temperature-resistant cooking bags from -25 °C to +121 °C for a maximum of 1 hoursuitable for cookingcan be optimally sealed with chamber appliancessaves a lot of time in the kitchen, especially at peak timeshigh oxygen barrierfood-safe
not available
From
€103.50
1000 Stück
Vacuum tubular bags, boil-proof | PA/PE
Vacuum tubular bags, boil-proof made of PA/PE by HygostarThe boil-in-the-bag pouches are ideal for preserving prepared dishes, freezing them or presenting them in a high-quality way on the sales shelf. At the same time, the tubular cooking bags are suitable for cooking, so that dishes can be prepared in a particularly time-saving way. The tubular bags are "made in Germany" and are especially suitable for vacuum chamber devices and can be used for all types of food. The bags are made of a highly transparent and very durable PA/PE film. The film offers reliable protection against germs or moisture and preserves both freshness and aroma of the food. The bags are suitable for use in hot or very cold temperatures from -25 °C to +115 °C for max. 1 hour.Advantages of the boil-proof vacuum tubular bags at a glance:boilable and extremely robusthigh-quality cooking bag for vacuum sealersbarrier film made of PA/PE, approx. 90 myaroma protection and freshness protection against bacteria, mould and moisturepuncture-proof and leak-prooftemperature-resistant from -25 °C to +115 °C for max. 1 hourhighly transparent and glossy for optimum food presentation
not available
From
€68.85
1000 Stück
Keep food fresh for a long time and present it deliciously: Easy with vacuum bags
Vacuum bags are plastic bags that have been specially developed for use with vacuum machines. With the help of the bags, food is sealed airtight and thus preserved for a long time. The vacuuming machine sucks the air out of the bag and a vacuum is created. The bag is then sealed tightly and the contents are safely sealed. The aroma and taste of the food are preserved. The vacuum bags from Franz Mensch are available in various designs and sizes. They are suitable for so-called vacuum chamber machines.
Buy your vacuum bags for food here and find out about the most important differences between the bags and their advantages in this little guide.
What are sealed-rim bags?
You can vacuum seal all kinds of food with sealed edge bags. The bags are sealed on three sides and can be filled on the open side.
Advantages of sealed-rim bags
- Keep food fresh for a long time
- aroma protection
- space-saving storage and hygienic transport
- Tasteful food presentation at the point of sale
What are tubular bags?
Vacuum-formed tubular bags are also suitable for chamber machines and all types of food. The bags are highly transparent and sealed on two sides. They are sealed on the other two sides during vacuuming with the machine.
Advantages of tubular bags
- Particularly attractive presentation
- bag fits like a second skin
- highly transparent
- contours are shown to advantage
- firm, robust and puncture-resistant
Cook-proof sealed-rim bags and tubular bags
Both sealed-rim bags and tubular bags are available as boil-proof vacuum bags for sous-vide cooking. They are particularly heat-resistant and can be cooked directly.
Vacuum bags for food storage and presentation
Discover the benefits of using vacuum bags for food storage. From extending shelf life to preventing freezer burn, these bags are essential in the kitchen. At the same time, the tubular bags and sealed-rim bags are made for attractive presentation on the shelf or display. They cling to the food like a second skin and are thus almost invisible. This way, your food is shown to its best advantage.
The range of vacuum bags at a glance:
- Sealed edge bags
- Sealed edge cooking bags
- Tubular bags
- Tubular cooking bags
- You can find pressure seal bags here
Selecting the appropriate vacuum bag is critical for optimal performance. Consider factors such as size, material and sealing mechanism to meet specific requirements.