Vacuum bags
Discover vacuum bags from Franz Mensch here to present your food hygienically and attractively. Choose sealed edge bags or tubular bags in different sizes. The vacuum bags fit all standard vacuum chamber machines.
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Vacuum tubular bags | PA/PE
Vacuum tubular bags made of PA/PE from HygostarThe professional tubular bags are made in Germany and consist of a particularly stable PA/PE film. They are tear-resistant and suitable for use with all common chamber vacuum devices. The tubular bags nestle over the food like an invisible skin and make for a very attractive presentation on the sales shelf or in your display. With the tubular bags, you can keep your food and its aroma fresh for a long time. The bags are ideal for vacuum packaging cheese, fresh meat, sausage, fish, snacks, but also fresh pasta such as noodles or gnocchi. The tubular bags are very tight and without side seams. This means they can also be used for liquid foods such as soups or sauces. The tubular bags only need to be sealed on one side, which saves a lot of time in practice. In addition, the vacuum bags are temperature-resistant from -25 to +70 °C.Features of the vacuum tubular bags at a glance:made in Germany puncture and tear resistanthygiene and aroma protectiontemperature-resistant from -25 °C to +70 °C for max. 2 hoursthree sides closed, fewer welded seams for more stability and better film conformabilityspace advantage: less sealing edge, full volume of the bag can be usedvery hygienic and stable, inside does not have to be touchedlike an invisible second skin for an attractive presentation
not available
From
€38.65
1000 Stück
New
Vacuum bags with embossed sealed edge | PA/PE
Vacuum bags with sealed edge, embossed, made of PA/PE by HygostarWith embossed vacuum bags, you work more efficiently – even without a professional chamber machine. Embossed means that the inside of the vacuum bags has a textured structure, which allows for better air extraction during vacuuming. This way, the bags can also be used with compact vacuum devices without a chamber. Even small, less powerful machines are able to extract enough air from the structured bags to achieve the desired effect. The vacuum bags with seal edge are made of a strong PA/PE barrier film with a thickness of approx. 90 my. They are sealed on 3 sides and manufactured in Germany. In addition, the seal edge bags are temperature-resistant and suitable for both freezing and heating.Advantages of the embossed vacuum bags with sealed edge at a glance:structured vacuum bags with embossed inner sidemore effective air extraction compared to smooth bagsno chamber machine requiredwith standard seal edge on 3 sidesmade of strong PA/PE film, approx. 90 mytear- and puncture-resistanttemperature-resistant from -25 °C to +70 °C for max. 2 hoursmade in Germanyaroma protection and freshness for food such as meat, sausages, cheese, pet food, spicesfor sealing, vacuuming, presenting, storing, and freezing3 to 5 times longer shelf lifeapproved for direct contact with food100 pieces per bag
not available
From
€77.95
100 Stück
Vacuum bags with sealed edge | PA/PE
Vacuum bags with sealed edge made of PA/PE by HygostarThe side seal bags are particularly high quality. They are made in Germany and consist of a multi-layer PA/PE film. The side seal bag are tear-resistant, temperature-resistant and puncture-proof for particularly high aroma and freshness protection of your food. The side seal bags can be used for all types of food, e.g. also for fatty products such as cheese, meat or fresh pasta such as noodles and gnocchi.Properties of the vacuum bags with sealed edge at a glance:sealed rim pouches made in Germanyfor sealing, vacuum sealing, storing and freezing foodstuffsmade of high quality multilayer film (PA/PE)tear and puncture resistantaroma protection and freshness for foodtemperature-resistant from -25 °C to +70 °C for max. 2 hours
not available
From
€24.90
1000 Stück
Vacuum bags with sealed edge, boil-proof | OPA/PP
Vacuum bags with sealed edge, boil-proof, made of OPA/PP by HygostarThe premium sealed rim cooking bags are "made in Germany" and offer you a professional solution for preserving as well as preparing your food. They are made from a robust barrier film of OPA/PP that offers a particularly high oxygen barrier to keep your food fresh for a long time. Whether hot or cold: thanks to the temperature resistance from -25 °C up to +121 °C (for a maximum of 1 hour), the cooking bags are versatile. They are both freezer-safe and boil-proof. This makes the sealed-rim cooking pouches ideal for pre-prepared dishes, convenience foods or sous-vide dishes. Sealed rim cooking bags save a lot of time in everyday kitchen use. The bags are extremely resilient and can withstand even heavy mechanical loads.Properties of vacuum bags with sealed edge at a glance:sturdy OPA/PP film with very good barrier properties - for more food freshnesshigh quality and strong against mechanical stress, approx. 90 myhot or cold: temperature-resistant cooking bags from -25 °C to +121 °C for a maximum of 1 hoursuitable for cookingcan be optimally sealed with chamber appliancessaves a lot of time in the kitchen, especially at peak timeshigh oxygen barrierfood-safe
not available
From
€89.10
1000 Stück
Vacuum tubular bags, boil-proof | PA/PE
Vacuum tubular bags, boil-proof made of PA/PE by HygostarThe boil-in-the-bag pouches are ideal for preserving prepared dishes, freezing them or presenting them in a high-quality way on the sales shelf. At the same time, the tubular cooking bags are suitable for cooking, so that dishes can be prepared in a particularly time-saving way. The tubular bags are "made in Germany" and are especially suitable for vacuum chamber devices and can be used for all types of food. The bags are made of a highly transparent and very durable PA/PE film. The film offers reliable protection against germs or moisture and preserves both freshness and aroma of the food. The bags are suitable for use in hot or very cold temperatures from -25 °C to +115 °C for max. 1 hour.Advantages of the boil-proof vacuum tubular bags at a glance:boilable and extremely robusthigh-quality cooking bag for vacuum sealersbarrier film made of PA/PE, approx. 90 myaroma protection and freshness protection against bacteria, mould and moisturepuncture-proof and leak-prooftemperature-resistant from -25 °C to +115 °C for max. 1 hourhighly transparent and glossy for optimum food presentation
not available
From
€59.05
1000 Stück
New
Vacuum bags with embossed sealed edge | PA/PE, roll
Vacuum bags with sealed edge, embossed, on roll, made of PA/PE by HygostarThese embossed vacuum bags are the ideal solution if you want to vacuum efficiently – without the need for an expensive chamber machine. The textured inner surface of the seal edge bags ensures thorough air extraction. This allows the bags to work reliably even with small, simple external vacuum devices.The vacuum bags are made of a strong PA/PE barrier film (approx. 90 my thick) and sealed on three sides. They are produced in Germany, tear- and puncture-resistant, and temperature-resistant. This makes them versatile for freezing, heating, or long-term storage of your products.Advantages of the embossed vacuum bags with sealed edge on roll at a glance:structured vacuum bags with embossed inner sideoptimal air extraction, even without a chamber machinestable standard seal edge on three sidesmade of strong PA/PE film, approx. 90 mytear-resistant, puncture-proof, and durabletemperature-resistant from -25 °C to +70 °C (max. 2 h)made in Germanyprotects aroma and freshness of meat, sausages, cheese, spices, pet food, and moreperfect for vacuuming, sealing, storing, presenting, and freezingextends shelf life by 3 to 5 timesapproved for direct food contacta rollcan be cut to size
not available
From
€3.33
1 Rolle
Keep food fresh for a long time and present it deliciously: Easy with vacuum bags
Vacuum bags are plastic bags that have been specially developed for use with vacuum machines. With the help of the bags, food is sealed airtight and thus preserved for a long time. The vacuuming machine sucks the air out of the bag and a vacuum is created. The bag is then sealed tightly and the contents are safely sealed. The aroma and taste of the food are preserved. The vacuum bags from Franz Mensch are available in various designs and sizes. They are suitable for so-called vacuum chamber machines.
Buy your vacuum bags for food here and find out about the most important differences between the bags and their advantages in this little guide.
What are sealed-rim bags?
You can vacuum seal all kinds of food with sealed edge bags. The bags are sealed on three sides and can be filled on the open side.
Advantages of sealed-rim bags
- Keep food fresh for a long time
- aroma protection
- space-saving storage and hygienic transport
- Tasteful food presentation at the point of sale
What are tubular bags?
Vacuum-formed tubular bags are also suitable for chamber machines and all types of food. The bags are highly transparent and sealed on two sides. They are sealed on the other two sides during vacuuming with the machine.
Advantages of tubular bags
- Particularly attractive presentation
- bag fits like a second skin
- highly transparent
- contours are shown to advantage
- firm, robust and puncture-resistant
Cook-proof sealed-rim bags and tubular bags
Both sealed-rim bags and tubular bags are available as boil-proof vacuum bags for sous-vide cooking. They are particularly heat-resistant and can be cooked directly.
Vacuum bags for food storage and presentation
Discover the benefits of using vacuum bags for food storage. From extending shelf life to preventing freezer burn, these bags are essential in the kitchen. At the same time, the tubular bags and sealed-rim bags are made for attractive presentation on the shelf or display. They cling to the food like a second skin and are thus almost invisible. This way, your food is shown to its best advantage.
The range of vacuum bags at a glance:
- Sealed edge bags
- Sealed edge cooking bags
- Tubular bags
- Tubular cooking bags
- You can find pressure seal bags here
Selecting the appropriate vacuum bag is critical for optimal performance. Consider factors such as size, material and sealing mechanism to meet specific requirements.