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Vacuum bags

Discover vacuum bags from Franz Mensch here to present your food hygienically and attractively. Choose sealed edge bags or tubular bags in different sizes. The vacuum bags fit all standard vacuum chamber machines.

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Side seal bag, PA/PE in the front view
Side seal bag | PA/PE
Side seal bag made of PA/PE by Hygostar The sealed edge pouches are particularly high quality. They are made in Germany and consist of a multi-layer PA/PE film. The sealed edge pouches are tear-resistant and puncture-proof for particularly high aroma and freshness protection of your food. The sealed edge pouches can be used for all types of food, e.g. also for fatty products such as cheese, meat or fresh pasta such as noodles and gnocchi. Properties of side seal bag made of PA/PE at a glance: sealed rim pouches made in Germany for sealing, vacuum sealing, storing and freezing foodstuffs made of high quality multilayer film (PA/PE) tear and puncture resistant aroma protection and freshness for food
Length
+2
Packaging Units
Side seal pouches made of OPA/PP as category picture
Side seal pouches | OPA/PP
Side seal pouches made of OPA/PP by Hygostar The premium sealed rim cooking bags are "made in Germany" and offer you a professional solution for preserving as well as preparing your food. They are made from a robust barrier film of OPA/PP that offers a particularly high oxygen barrier to keep your food fresh for a long time. Whether hot or cold: thanks to the temperature resistance from -40 °C up to +121 °C, the cooking bags are versatile. They are both freezer-safe and boil-proof. This makes the sealed-rim cooking pouches ideal for pre-prepared dishes, convenience foods or sous-vide dishes. Sealed rim cooking bags save a lot of time in everyday kitchen use. The bags are extremely resilient and can withstand even heavy mechanical loads. Properties of side seal pouches made of OPA/PP at a glance: sturdy OPA/PP film with very good barrier properties - for more food freshness high quality and strong against mechanical stress, approx. 90 my hot or cold: temperature-resistant cooking bags from -40 °C to +121 °C suitable for cooking can be optimally sealed with chamber appliances saves a lot of time in the kitchen, especially at peak times high oxygen barrier food-safe
Colour
Packaging Units
Tubular bag made of PA/PE
Tubular bag | PA/PE
Tubular bag made of PA/PE from Hygostar The professional tubular bags are made in Germany and consist of a particularly stable PA/PE film. They are tear-resistant and suitable for use with all common chamber vacuum devices. The tubular bags nestle over the food like an invisible skin and make for a very attractive presentation on the sales shelf or in your display. With the slaughter bags, you can keep your food and its aroma fresh for a long time. The bags are ideal for vacuum packaging cheese, fresh meat, sausage, fish, snacks, but also fresh pasta such as noodles or gnocchi. The tubular bags are very tight and without side seams. This means they can also be used for liquid foods such as soups or sauces. The tubular bags only need to be sealed on one side, which saves a lot of time in practice. Features of the Tubular bag at a glance: made in Germany puncture and tear resistant hygiene and aroma protection three sides closed, fewer welded seams for more stability and better film conformability space advantage: less sealing edge, full volume of the bag can be used very hygienic and stable, inside does not have to be touched like an invisible second skin for an attractive presentation
Length
+3
Packaging Units
Tubular pouches made of PA/PE as category picture
Tubular pouches | PA/PE
Tubular pouches made of PA/PE by Hygostar The boil-in-the-bag pouches are ideal for preserving prepared dishes, freezing them or presenting them in a high-quality way on the sales shelf. At the same time, the tubular cooking bags are suitable for cooking, so that dishes can be prepared in a particularly time-saving way. The tubular bags are "made in Germany" and are especially suitable for vacuum chamber devices and can be used for all types of food. The bags are made of a highly transparent and very durable PA/PE film. The film offers reliable protection against germs or moisture and preserves both freshness and aroma of the food. Vorteile der Schlauchkochbeutel aus PA/PE im Überblick: boilable and extremely robust high-quality cooking bag for vacuum sealers barrier film made of PA/PE, approx. 90 my aroma protection and freshness protection against bacteria, mould and moisture puncture-proof and leak-proof highly transparent and glossy for optimum food presentation
Colour
Packaging Units

Keep food fresh for a long time and present it deliciously: Easy with vacuum bags

Vacuum bags are plastic bags that have been specially developed for use with vacuum machines. With the help of the bags, food is sealed airtight and thus preserved for a long time. The vacuuming machine sucks the air out of the bag and a vacuum is created. The bag is then sealed tightly and the contents are safely sealed. The aroma and taste of the food are preserved. The vacuum bags from Franz Mensch are available in various designs and sizes. They are suitable for so-called vacuum chamber machines.

Buy your vacuum bags for food here and find out about the most important differences between the bags and their advantages in this little guide.

 

What are sealed-rim bags?

You can vacuum seal all kinds of food with sealed edge bags. The bags are sealed on three sides and can be filled on the open side.

 

 

Advantages of sealed-rim bags

  • Keep food fresh for a long time
  • aroma protection
  • space-saving storage and hygienic transport
  • Tasteful food presentation at the point of sale

 

What are tubular bags?

Vacuum-formed tubular bags are also suitable for chamber machines and all types of food. The bags are highly transparent and sealed on two sides. They are sealed on the other two sides during vacuuming with the machine.

 

Advantages of tubular bags

  • Particularly attractive presentation
  • bag fits like a second skin
  • highly transparent
  • contours are shown to advantage
  • firm, robust and puncture-resistant

 

Cook-proof sealed-rim bags and tubular bags

Both sealed-rim bags and tubular bags are available as boil-proof vacuum bags for sous-vide cooking. They are particularly heat-resistant and can be cooked directly.

 

Vacuum bags for food storage and presentation

Discover the benefits of using vacuum bags for food storage. From extending shelf life to preventing freezer burn, these bags are essential in the kitchen. At the same time, the tubular bags and sealed-rim bags are made for attractive presentation on the shelf or display. They cling to the food like a second skin and are thus almost invisible. This way, your food is shown to its best advantage.

 

The range of vacuum bags at a glance:

  • Sealed edge bags
  • Sealed edge cooking bags
  • Tubular bags
  • Tubular cooking bags
  • You can find pressure seal bags here

Selecting the appropriate vacuum bag is critical for optimal performance. Consider factors such as size, material and sealing mechanism to meet specific requirements.