Pastry tubes Cool | LDPE
Pastry bags Cool, 3-ply, made of LDPE by Hygostar
The disposable pastry bag for all cold fillings: The pastry bag Cool is made of a 3-layer, very tear-resistant LDPE special film and is one of the best-selling pastry bags at Franz Mensch. The sealing of the material is particularly stable, making the pastry bag very suitable for heavy masses and fillings. Thanks to the non-slip exterior, you have the pastry bag firmly and securely in your hand at all times. In this way, you work more precisely and simply faster, because every handle fits. Fine decorating or lettering is also easier and faster with an easy-grip pastry bag.
Your big advantage: The pastry bag Cool is a disposable pastry bag that does not need to be washed. So time-consuming cleaning or residues from previous applications are not an issue. Don't compromise on hygiene and work with a new hygienic pastry bag every day. Hygiene guidelines according to HACCP also recommend disposable pastry bags to avoid contamination.
The pastry bag Cool from Hygostar can be used with or without a spout. When used without a spout, you are completely free to choose the size of the opening at the top of the bag. You simply cut your desired opening individually.
Features of the pastry bag Cool, 3-ply at a glance:
made of tear-resistant LDPE special film, 3-ply
very hygienic, since it is a disposable pastry bag
suitable for cold, whipped fillings
also for heavy masses, because of stable sealing
non-slip outside for exact working
easy filling thanks to smooth inside
can be used with or without spout
on roll, perforated for easy tearing off, 100 pieces per roll
suitable for freezing down to -30 °C, for 48 hours
packed in dispenser box
ideal for decorating and preparing cakes, macarons, cupcakes, cream puffs, piped pastries, desserts, churros, eclairs and much more
Work easier with the right accessories for pastry bags:
art.-no. 6582: nozzle set, star tip made of stainless steel
art.-no. 6581: nozzle set, round tip made of stainless steel
art.-no. 88991: pastry tube holder made of stainless steel
art.-no. 88990: pastry tube holder Profi made of stainless steel
art.-no. 8885: pastry tube holder made of plastic
art.-no. 88957: dispenser for pastry tubes made of rPET
Which pastry bags are best?
Professionals rely on disposable pastry bags made from films like LDPE - HACCP also recommends them. Because they are single-use, there is no residue from previous applications or detergent residue in the material. With a disposable pastry bag, you are guaranteed to work hygienically and save time-consuming, environmentally damaging washing.
Make sure your pastry bag is made of a tear-resistant material with a good grip. With a grippy exterior, the bag will fit firmly in your hand and you'll guide it even more precisely - important for fine work. For heavy masses or doughs, a robust material with sturdy sealing of the seams is important. The Hygostar pastry bags from Franz Mensch offer you this security and have a high-quality finish. The pastry bags "Cool" have a non-slip exterior and the Hygogrip pastry bags almost achieve the haptics of cotton piping bags.
How do you fill pastry bags?
Professionals use so-called pastry bag stands. The piping bags are simply hooked into this device and thus held open. You now have your hands free and can fill the mass into the pastry bag. Then press the mass down, if necessary with a scraper, and twist the bag tightly closed at the top. Now you can use scissors to cut out the tip to the desired size and get started.
If you are working with a spout, the spout must be inserted into the pastry bag before filling. There are special pastry bag stands (art.-no. 88990) for this that have a recess for the spout at the bottom. This makes it easier to fill the spout is placed correctly right away.