Why raw material bamboo?
Bamboo is an extraordinary centuries-old raw material that is becoming increasingly popular. It comes from the family of sweet grasses and is a true alternative to wood. It has an extremely high strength, elasticity, as well as high durability and dimensional stability. It is durable, ecologically sustainable and versatile. Bamboo can be harvested much faster than our native trees: certain varieties grow up to one meter within a whole day and are already completely regenerated after five years!
The cultivation is therefore much more productive and therefore produces considerably more oxygen, which has a positive influence on the CO2 balance.
Furthermore, bamboo is tasteless, thus optimally usable in the food sector. In the NATUREStar product range you will find, for example, bamboo finger food skewers in different lengths and designs, which are particularly effective in catering, for party service or in Asian restaurants. They give the presentation of your food a cheerful accent.