What material for boats?
In gastronomy, there are various materials to choose from for serving boats or trays:
PP (Polypropylene): These boats are particularly robust and waterproof. They are therefore ideal for dishes containing sauces or liquids, as they do not easily soak through. PP boats are often reusable and easy to clean, making them attractive for professional use.
Paper: Paper boats are cost-effective and a popular choice for dry foods such as French fries or nachos. However, they are less waterproof than PP boats and can dissolve when in contact with liquids. Nevertheless, they are a practical option for many snacks.
Polycotton: Boats made from polycotton consist of a blend of polyester and cotton. They offer some resistance to moisture and are more environmentally friendly than pure plastic. This option works well for dishes with moderate moisture levels.
Crepe Paper: Crepe paper boats are lightweight and add a rustic look to the served food. They are often found at food stalls or for snacks at events. However, they should be avoided for liquid or sauce-rich dishes, as they can easily become soggy.
Embossed Paper: These boats often have decorative patterns and can enhance the presentation of the food. However, they are similarly less waterproof than regular paper and should mainly be used for dry dishes.