Which hygiene clothing in the kitchen?
Workwear must comply with all hygiene regulations - keyword HACCP. This is the only way to reliably protect employees and customers.
Which workwear is important in the kitchen
Franz Mensch's recommendation: headwear, gloves and body protection made from disposable materials and comfortable, hard-wearing work shoes. Franz Mensch GmbH has been supplying many canteens and commercial kitchens in Germany and Europe with disposable clothing for hygiene protection since 1972 - from professionals for professionals.
In recent years, disposable protective clothing has developed significantly. The materials used are highly functional and superior to many other fabrics in terms of hygiene. For the strict rules of the HACCP guideline or the IFS, chefs are on the safe side with disposable clothing.
5 good reasons for disposable clothing
1. easy to handle and pleasantly light to wear, simply worn over normal clothing
2. inexpensive and economical: you save on time-consuming washing, starching, ironing and replacing clothing
3. environmentally friendly, as no detergent or water is used and many materials are recyclable
4. better tolerated by allergy-prone employees, as there are no detergent residues
5. always hygienically perfect and therefore absolutely safe even for problematic work