What does vacuuming mean?
The air is sucked out of the packaging by a powerful pump, after which it remains airtight.
The advantages for food and users are:
•The shelf life and freshness is extended by a factor of 3-5 (depending on refrigeration)
•Storage is germ-free, odourless and hygienic
• Nutrients and taste are retained
•You save a large amount of space = a big advantage with frozen products
• You can vacuum pack larger quantities and preserve them for longer