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Straining cloths Light | PP
Straining cloths Light | PP
- light and favourably priced: filter cloths made of PP
- very hygienic, as they are disposable
- stable, conditionally temperature resistant up to 80°C
- for simple short use
- loosely packed, tasteless
Straining cloths Light made of PP from Hygonorm
The disposable straining cloths are made of white polypropylene. They are not suitable for extremely hot food. These straining cloths are more favourable than the fleece version and ideal for simple, short use, e.g. for very liquid products. A good grip is guaranteed even with greasy hands. The worldwide unique straining cloth is tear-resistant and can be cut to size as required. This straining cloth is environmentally friendly and economical because it is not washed and therefore there are no washing costs or environmental pollution caused by detergents. In addition, there is no detergent residue in the straining cloth that could cause changes in taste or contamination of the food. The straining cloth is ideal for clarifying soups and sauces. But it is also suitable for making flavoured vinegar, for pressing or for making juice and cheese.
Advantages of the favourable straining cloths Light at a glance:
- polypropylene fleece
- simple quality
- loosely packed, 25 pieces
- very hygienic
- 80°C temperature resistance
- tear-resistant as well as tasteless
Functional range
for hygienic food preparation
Properties
| Type of inner packaging: | PE |
|---|---|
| Type of outer packaging: | cardboard |
| material: | PP |
Certifications / Standards
| food safe |
Overview all norms of Straining cloths Light | PP
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What is a straining cloth?
With the help of a straining cloth, liquids such as sauces, soups or juices are freed from turbidity and suspended matter. The liquids are pressed or sieved through the cloth. Larger, coarse particles get caught in the fine meshes of the filter cloth. The result is a clarified liquid without pieces. Straining cloths are often used in cheese production to separate the cheese from the whey. But professional chefs also use straining cloths for making clear soups, broths, sauces, jelly, syrup, liqueur, vinegar and nut milk, for straining juices or as dumpling cloths.
Straining cloth: Which material is the best?
Especially when it comes to food and food preparation, disposable materials such as fleece or PP are ideal. Unlike straining cloths made of cotton or linen, disposable straining cloths do not need to be washed. This means that neither detergent residues nor residues from previous uses are in the cloth and can contaminate your food. Especially with delicate foods like cheese, it is enormously important to pay attention to hygiene and residue-free work utensils. With disposable straining cloths, you are guaranteed to always have a hygienically perfect cloth to hand. Another advantage: the fine-meshed fleeces sieve particularly well. So with only one straining you have a clear result with 100 % pure taste. The raw materials used for the Filterstar straining cloth are strictly controlled. Therefore, the cloths are physiologically and toxically safe, food-safe and approved for all types of food.
Questions & Answers
Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!