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Chef's hats Le Grand Chef | viscose

Chef's hats Le Grand Chef | viscose

  • high-quality nonwoven viscose
  • very absorbent, stable
  • decoration pleats
  • food-safe
  • size individually adjustable
 

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Chef's hats Le Grand Chef made of viscose by Hygostar

These premium chef's hats are made of high-quality, fabric-like viscose. Viscose is very absorbent and absorbs moisture, such as beads of sweat, very well. You will notice the difference to paper chef's hats especially during sweaty work in the kitchen. The chef's hats Le Grand Chef keep your forehead pleasantly dry and your head is better ventilated. Due to the high shape and traditional decorative folds, the chef's hats have a very elegant, upscale look - ideal for banquets.

Features of the chef's hats Le Grand Chef at a glance:

  • high-quality viscose fleece in premium quality
  • very absorbent, keeps your forehead dry
  • dimensionally stable and comfortable to wear
  • upscale look thanks to traditional decorative pleats
  • food-safe
  • width can be adjusted as desired
  • protection against low superficial mechanical risks

Functional range

ideal for sweaty work in kitchen and gastronomy, banquet

Properties

Type of inner packaging: PE
Type of outer packaging: cardboard
material: viscose

Certifications / Standards

CE PSA VO (EU) 2016-425
CAT 1 - Personal protective equipment category 1
food safe

Overview all norms of Chef's hats Le Grand Chef | viscose

     

Download all documents for your product here:

Declaration of conformity for food safety
Declaration of conformity for personal protective equipment

For completed orders you can also download all documents collected in the order overwiev !

Questions & Answers

Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!

The choice of the right material for aprons in the kitchen is crucial, as it depends on various factors such as the intended duration of use, the desired level of protection, and the intended use. Among the materials you mentioned - embossed paper, crepe paper, absorbent paper, and viscose fleece - there are differences that should be considered. 

Embossed Paper: Embossed paper is lightweight and cost-effective. It works well for one-time use at events or activities where temporary contamination needs to be avoided. However, it is less tear-resistant and offers limited protection against liquids. 

Crepe Paper: Crepe paper is similar to embossed paper and is often used for disposable aprons. It is inexpensive and also provides limited protection against contamination. However, crepe paper is not as durable and can easily tear. 

Absorbent Paper: Compared to embossed or crepe paper, absorbent paper is thicker and more absorbent. It is better suited to absorb liquids and splatters, making it a better choice for protection against contamination. It can also be considered as a disposable option while offering more functionality. 

Viscose Fleece: Viscose fleece is a soft and durable material suitable for kitchen aprons that are intended to last longer. It is more comfortable to wear and offers better protection against contamination compared to paper materials. It can be used multiple times and is easy to clean, although it may not be as water-resistant as some other materials.
https://www.franz-mensch.de/en/faq/material-for-chefs-hats