Straining cloths Filterstar | special nonwoven fabric, roll
Straining cloths Filterstar | special nonwoven fabric, roll
- straining cloth on roll made of special fleece
- extra fine-meshed for first-class filtering properties
- clarifies soups, sauces and other liquids
- very hygienic, as disposable filter cloth
- no washing, no residues in the food
- tear-proof and temperature-resistant
Straining cloths Filterstar, on roll from Hygostar
Order the original Filterstar straining cloths on a roll here. Since the straining cloths are wound on a roll, they can be stored in a very space-saving way. The removal of the filter cloths is also super fast thanks to the perforation. The filter cloths are designed for single use and therefore do not need to be washed. The problem with detergent residues or residues from previous uses is thus solved. With the Filterstar straining cloths, you always have a hygienically fresh cloth for your dishes and the full flavour really comes into its own. The straining cloths consist of a close-meshed fleece that filters particularly thoroughly and efficiently. The filter cloths are also suitable for clarifying hot broths, soups and sauces, as they are temperature-resistant and very stable. They can be used universally as straining cloths and sieving cloths in professional kitchens.
Advantages of the straining cloths Filterstar on roll at a glance:
- 50 pieces on a roll
- made of special fleece, very fine and narrow-meshed
- best filter properties
- tear-resistant and temperature-resistant
- clarifies soups, sauces and other liquids
- very hygienic, because of disposable filter cloth
- no washing, no residues in the food
- cloth size: 38 x 50 cm, with perforation
Functional range
for hygienic food preparation
Properties
Type of inner packaging: | PE |
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Type of outer packaging: | cardboard |
material: | special-vlies |
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What is a straining cloth?
With the help of a straining cloth, liquids such as sauces, soups or juices are freed from turbidity and suspended matter. The liquids are pressed or sieved through the cloth. Larger, coarse particles get caught in the fine meshes of the filter cloth. The result is a clarified liquid without pieces. Straining cloths are often used in cheese production to separate the cheese from the whey. But professional chefs also use straining cloths for making clear soups, broths, sauces, jelly, syrup, liqueur, vinegar and nut milk, for straining juices or as dumpling cloths.
Straining cloth: Which material is the best?
Especially when it comes to food and food preparation, disposable materials such as fleece or PP are ideal. Unlike straining cloths made of cotton or linen, disposable straining cloths do not need to be washed. This means that neither detergent residues nor residues from previous uses are in the cloth and can contaminate your food. Especially with delicate foods like cheese, it is enormously important to pay attention to hygiene and residue-free work utensils. With disposable straining cloths, you are guaranteed to always have a hygienically perfect cloth to hand. Another advantage: the fine-meshed fleeces sieve particularly well. So with only one straining you have a clear result with 100 % pure taste. The raw materials used for the Filterstar straining cloth are strictly controlled. Therefore, the cloths are physiologically and toxically safe, food-safe and approved for all types of food.
Questions & Answers
Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!