Organic dome lids | bagasse

made from sugar cane fibres/bagasse, very sustainable
fully compostable, complies with EN 13432
curved shape for plenty of space
seals you in, hygienic for all to-go drinks
with opening for drinking straws
two colours and diameters available

Further product description

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Article-Nr. 401301

Available

Content: 20 x 50 piece

Organic dome lid made from sugar cane by NatureStar

These so-called dome lids close to-go cups safely and hygienically. The curved shape with the dome is typical for dome lids. The special feature: NatureStar's organic dome lids are made purely from plant-based materials. The lids are made from sugar cane fibres, bagasse. Sugar cane is a renewable resource that is much more environmentally friendly compared to petroleum-based plastics. Sugar cane dome lids are biodegradable and industrially compostable. This means that under suitable conditions they can decompose into natural components and valuable compost is produced. The organic sugar cane dome lids are versatile and can be used in various areas such as the food industry, catering, cafés and restaurants. Another plus: the high dome offers a lot of space so that the food or drinks do not have direct contact with the lid. This way, for example, the cream topping on hot chocolate keeps its shape nicely during transport. In addition, the dome lids have a practical opening at the top for drinking straws. To open, simply push through with the straw.

Advantages of the organic dome lids made from sugar cane at a glance

typical "dome shape" with domed cupola
plenty of space thanks to extra height, food has no direct contact with the lid
sustainable, as compostable and made purely from vegetable raw materials
from bagasse, a residual product from sugar production
compostable and biodegradable, confirmed by EN 13432
closes tightly, hygienic for all to-go drinks
opening for drinking straws in the centre of the lid: simply pierce to open
available in bright white and natural brown
ideal as a lid for sugar cane cups
order matching sugar cane cups here: small lids art. 401301, 401305 suitable for cup art. 401100; large lids art. 401601, 401605 suitable for cup art. 401200

Functional range

all gastronomy areas

Properties

Type of inner packaging:	PE
Type of outer packaging:	cardboard
material:	bagasse

Certifications / Standards

food safe
EN 13432

Overview all norms of Organic dome lids | bagasse

Download all documents for your product here:

Declaration of conformity for food safety

401301-1935-2004-BFR-ENG.pdf

Further documents

401301-Confirmation-EN13432-ENG.pdf

Technical data sheet

401301

For completed orders you can also download all documents collected in the order overwiev !

Questions & Answers

Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!

Bagasse refers to the fibers of sugar cane that remain after sugar production. Sugar cane belongs to the family of sweet grasses and grows very quickly, similar to bamboo. While trees take decades to grow, sugar cane only takes a few months to reach up to 6 meters. This rapid growth rate makes sugar cane an economically efficient and relatively inexpensive organic raw material.

Sugar cane is the most important raw material for sugar production worldwide. For the sugar extraction process, the sugar cane is rolled and pressed to extract the sugar-containing juice. As a by-product, the fibrous part remains, the bagasse, which produces about 10 tons of sugar and 34 tons of bagasse from 100 tons of sugar cane. Normally the bagasse would be burned as waste, but for the production of organic disposable tableware, these robust fibers are used. This avoids waste and conserves resources. The bagasse fibers are ground with water and natural binders to a uniform pulp, processed and pressed into different shapes. The result is plates, lunch boxes, hamburger boxes or cups that consist entirely of plant components and are therefore completely compostable. Depending on whether the bagasse is bleached or not, the result is a bright white or a naturally brown end product.

The advantages of organic packaging made from sugar cane are manifold:

• They are lightweight yet very stable, even for heavy meals.

• They are resistant to water, oil and grease and are suitable for both the microwave and the refrigerator.

• They are heat-resistant up to 100°C.

• They are compostable according to EN 13432.

• You save space in the warehouse because they are stackable.

Like bamboo, the fast-growing sugar cane comes from the sweet grass family and is the world's most important supplier of raw materials for the production of sugar. The sugar cane is rolled and pressed to extract the sugar juice.

The fibrous part, bagasse, remains as a by-product. Normally, bagasse is a waste product that is incinerated. For the manufacture of NATUREStar products, however, these particularly tough fibers are ground into a homogeneous pulp with the addition of water and a natural binding agent, processed and pressed into different shapes.

The result is new innovative products with double the added value. Not a single tree is felled for this! The sugar cane tableware is white and beautifully shaped, light and yet very sturdy, making it suitable even for heavy dishes. It is also water-resistant, oil and grease-resistant, suitable for the microwave and fridge and heat-resistant up to 90°C. Whether plate, bowl, lunch or hamburger box - NATUREStar's fiber tableware meets all the requirements of the EN 13432 standard for guaranteed compostability. In concrete terms, this means that the fiber tableware is 100% compostable and biodegradable.

Matching accessories

Organic sugar cane cup in white with 200ml in the top view

Organic coffee cups | bagasse

Organic coffee mug made of sugar cane by NatureStar These eco-friendly, industrially compostable organic cups are the sustainable alternative to traditional disposable coffee cups, making them a great option for the environmentally conscious coffee lover. The coffee-to-go cups are made from natural sugar cane fibres called bagasse. Bagasse is a residual product that is produced during industrial sugar production. The fibrous bagasse is then processed into a pulp and can be pressed into different shapes. This is how beautifully shaped organic cups, plates and bowls are created.The organic coffee cups are therefore made exclusively from plant residues and are compostable according to EN 13432. They are extremely stable and leak-proof and therefore ideal for coffee to go. The organic cups are temperature resistant up to 100 °C and ideal all hot drinks and also approved for heating in microwave and oven. In addition, the organic coffee cups made of sugar cane are designed to be stackable. This way, you can store and transport the cups in an extremely space-saving way. Advantages of the organic coffee-to-go cups made from sugar cane at a glance from sugar cane fibres, bagasse industrially compostable and sustainable heat resistant up to 100 °C very dense and ideal for hot drinks stackable and space-saving order matching organic lids at the same time suitable for refrigerator, oven and microwave

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