Dough bags | LDPE
Dough bags | LDPE
- transparent LDPE bags on a roll, 120 l
- for cooling and freezing dough pieces and other foodstuffs
- food-safe
- contents are clearly visible as they are transparent
- versatile use, also for production lines in food production
Dough bags made of LDPE from Hygonorm
The transparent dough bags are made of LDPE and are approved for use in food areas. They have a size of 120 l and can be used in many ways on production lines in the food industry or in the bakery trade. Dough bags can be used to hygienically freeze or refrigerate blanks and doughs. The dough bags are transparent so that the contents can be seen.
Advantages of the dough bags at a glance:
- dough bags 120 litres
- 25 pieces on roll
- hygienic LDPE, approx. 45 my
- for cooling and freezing dough pieces
- food safe
- transparent so that contents remain visible
- ideal for bakers and food production
Functional range
Food industry, bakery, gastronomy and kitchen
Properties
Type of inner packaging: | Paper |
---|---|
Type of outer packaging: | cardboard |
material: | LDPE |
Certifications / Standards
food safe |
Overview all norms of Dough bags | LDPE
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Questions & Answers
Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!
LDPE is often processed into a soft film and used, for example, for PE gloves. Its surface is very smooth and hygienic because germs hardly stick to it. In addition, LDPE is food-safe and inexpensive. As aprons or smocks, LDPE protects the clothing underneath from splashes and moisture. But LDPE can also be used very well as a material for bin liners because it is tough and hard-wearing.