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Steakmarker | bamboo

Steakmarker | bamboo

  • bamboo organic steak markers
  • to identify the different degrees of cooking of fried meat
  • easy recognicable for service staff
  • very stable and environmentally friendly, tasteless
 

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Organic Steak Markers Rare made of bamboo Naturestar

The steak markers are great for labelling steaks with their cooking levels. The skewers were made of bamboo, which makes these party pickers very environmentally friendly, food-safe and unbreakable. At the end of the spit, the product bears the inscription rare, which stands for the popular cooking stage of the meat. The food markers, each 250 pieces, are packed in small boxes.

Organic Steakmarker properties Rare

  • 100% bamboo
  • fully compostable
  • tasteless & food safe
  • stable & shatterproof
  • with imprint "RARE"

Properties

Type of inner packaging: cardboard
Type of outer packaging: cardboard
material: Bamboo

Certifications / Standards

food safe

Overview all norms of Steakmarker | bamboo

 

Download all documents for your product here:

Declaration of conformity for food safety
Technical data sheet

For completed orders you can also download all documents collected in the order overwiev !

Questions & Answers

Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!

Yes, that’s right, bamboo is actually harder than oak. To determine the degree of hardness of wood, there is a special process in which a steel ball is pressed into the wood with certain force. Then the penetration depth is measured and the hardness of the wood is calculated. In this way, all tree species, including bamboo, can be compared and classified. The result: bamboo surpasses oak and many other woods in hardness.
 Remarkably, bamboo is botanically not a tree, but a grass. It has amazing properties, such as elasticity and stability, which is why more and more products are made of bamboo, including parquet floors, furniture, kitchen tools and even bicycle frames. In addition, bamboo is a leader in sustainability and is the fastest growing plant on the planet. While trees need decades to grow, a bamboo cane reaches its full height of up to 35 meters in just 4 years and then hardens. This makes bamboo an ecological and cost-effective raw material.
https://www.franz-mensch.de/en/faq/comparison-bamboo-and-oak
Bamboo is an extraordinary centuries-old raw material that is becoming increasingly popular. It comes from the family of sweet grasses and is a true alternative to wood. It has an extremely high strength, elasticity, as well as high durability and dimensional stability. It is durable, ecologically sustainable and versatile. Bamboo can be harvested much faster than our native trees: certain varieties grow up to one meter within a whole day and are already completely regenerated after five years!
The cultivation is therefore much more productive and therefore produces considerably more oxygen, which has a positive influence on the CO2 balance. 
 Furthermore, bamboo is tasteless, thus optimally usable in the food sector. In the NATUREStar product range you will find, for example, bamboo finger food skewers in different lengths and designs, which are particularly effective in catering, for party service or in Asian restaurants. They give the presentation of your food a cheerful accent.
https://www.franz-mensch.de/en/faq/raw-material-bamboo