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Organic snack trays, oval | bagasse

Organic snack trays, oval | bagasse

  • elongated organic bowls made from sugar cane
  • compostable and environmentally friendly
  • favourable in price compared to cardboard
  • water resistant, oil and grease resistant
  • heat-resistant up to 100°C
  • suitable for refrigerator, oven and microwave
  • with or without 2-partition
 

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Organic snack bowls, oval, made from sugar cane by Naturestar

The organic oblong snack trays offer a sustainable solution for your to-go area. With a focus on environmental responsibility and quality, these trays offer a premium choice for serving snacks, side dishes or main courses in any snack bar, food truck or restaurant. The industrially compostable snack trays are made from sugar cane bagasse, a by-product of sugar production that makes an excellent sustainable material for disposable tableware. The snack trays are completely biodegradable and compostable, making them an environmentally friendly alternative to conventional disposable tableware. In addition, they are robust, stable and temperature-resistant. The organic bowls are microwaveable, perfect for hot dishes or for quickly reheating food. With their oval design, these bowls are ideal for a wide range of dishes: from chips to pasta to salads. The 2-section version is ideal for serving side dishes, dips or sauces hygienically.

Advantages of the oval organic snack bowls made from sugar cane at a glance:

  • elongated, oval shape
  • purely from sugar cane, environmentally friendly
  • cheaper and more stable than paper plates
  • water resistant, oil and grease resistant
  • heat-resistant up to 100°C, approved for refrigerator and microwave
  • with or without 2-pitch
  • stackable, very space-saving
  • matching sugar cane lid here available

Functional range

for all gastronomic areas, catering, events

Properties

Type of inner packaging: PE
Type of outer packaging: cardboard
material: bagasse

Certifications / Standards

food safe

Overview all norms of Organic snack trays, oval | bagasse

 

Download all documents for your product here:

Declaration of conformity for food safety
Technical data sheet

For completed orders you can also download all documents collected in the order overwiev !

Questions & Answers

Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!

Bagasse refers to the fibers of sugar cane that remain after sugar production. Sugar cane belongs to the family of sweet grasses and grows very quickly, similar to bamboo. While trees take decades to grow, sugar cane only takes a few months to reach up to 6 meters. This rapid growth rate makes sugar cane an economically efficient and relatively inexpensive organic raw material.

 Sugar cane is the most important raw material for sugar production worldwide. For the sugar extraction process, the sugar cane is rolled and pressed to extract the sugar-containing juice. As a by-product, the fibrous part remains, the bagasse, which produces about 10 tons of sugar and 34 tons of bagasse from 100 tons of sugar cane. Normally the bagasse would be burned as waste, but for the production of organic disposable tableware, these robust fibers are used. This avoids waste and conserves resources. The bagasse fibers are ground with water and natural binders to a uniform pulp, processed and pressed into different shapes. The result is plates, lunch boxes, hamburger boxes or cups that consist entirely of plant components and are therefore completely compostable. Depending on whether the bagasse is bleached or not, the result is a bright white or a naturally brown end product. 
 The advantages of organic packaging made from sugar cane are manifold: 
• They are lightweight yet very stable, even for heavy meals. 
• They are resistant to water, oil and grease and are suitable for both the microwave and the refrigerator. 
• They are heat-resistant up to 100°C
• They are compostable according to EN 13432
• You save space in the warehouse because they are stackable.
https://www.franz-mensch.de/en/faq/bagasse
Like bamboo, the fast-growing sugar cane comes from the sweet grass family and is the world's most important supplier of raw materials for the production of sugar. The sugar cane is rolled and pressed to extract the sugar juice. 

The fibrous part, bagasse, remains as a by-product. Normally, bagasse is a waste product that is incinerated. For the manufacture of NATUREStar products, however, these particularly tough fibers are ground into a homogeneous pulp with the addition of water and a natural binding agent, processed and pressed into different shapes. 
 The result is new innovative products with double the added value. Not a single tree is felled for this! The sugar cane tableware is white and beautifully shaped, light and yet very sturdy, making it suitable even for heavy dishes. It is also water-resistant, oil and grease-resistant, suitable for the microwave and fridge and heat-resistant up to 90°C. Whether plate, bowl, lunch or hamburger box - NATUREStar's fiber tableware meets all the requirements of the EN 13432 standard for guaranteed compostability. In concrete terms, this means that the fiber tableware is 100% compostable and biodegradable.
https://www.franz-mensch.de/en/faq/raw-material-sugar-cane
Matching accessories
Organic lids for snack trays, oval | bagasse
Lid for snack bowls made of sugarcane by NatureStar The compostable lids made of sugar cane fit ideally on the organic snack trays art.-no. 411525 und art.-no. 411515 from NatureStar. They offer an environmentally conscious solution for all catering establishments that offer takeaway or delivery options to their customers. These organic lids seal the snack trays very well and ensure hygienic transport of the food. Made from bagasse, the fibrous by-product of sugar cane production, these elongated organic lids are very sturdy as well as fully compostable. The sugar cane lids offer an excellent alternative to conventional plastic lids and help to reduce plastic waste. With a snug-fitting design, the organic sugar cane lids ensure that food stays safely in the bowl and both freshness and temperature of the food are maintained. Although they are sturdy and leak-proof, they are easy to apply and remove - convenient for staff and the customers. What's more, these organic lids are microwaveable and heat-resistant, which means customers can reheat their food right in the package. Advantages of the oval organic sugar cane lids at a glance: elongated organic lids made from sugar cane industrially compostable and sustainable suitable for the sugar cane bowls art.-no. 411525 und art.-no. 411515 temperature resistant up to 100 °C very stable, grease and oil resistant 100% from renewable raw materials unbleached, extremely natural stackable, very space-saving
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