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Sailors caps | PP

Sailors caps | PP

  • double-layer spunbonded PP
  • absorbent and breathable
  • fold-over edge
 

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Sailors caps made of PP by Hygostar

The sailor caps are a hygienic headwear for catering, kitchens and other hygiene areas. The caps are a fashionable alternative to hoods or classic chef's hats. They are made of double-layered, soft PP fleece and are therefore very absorbent. The soft, breathable fleece makes them comfortable to wear.

Features of the sailors caps at a glance:

  • air-permeable PP fleece
  • double layer and high quality
  • absorbent material, keeps the forehead dry
  • foldable waistband
  • protection against low superficial mechanical risks

Functional range

hygiene areas, gastronomy and kitchen

Properties

Type of inner packaging: PE
Type of outer packaging: cardboard
material: PP

Certifications / Standards

CE PSA VO (EU) 2016-425
CAT 1 - Personal protective equipment category 1

Overview all norms of Sailors caps | PP

   

Download all documents for your product here:

Declaration of conformity for personal protective equipment
Technical data sheet

For completed orders you can also download all documents collected in the order overwiev !

Questions & Answers

Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!

Workwear must comply with all hygiene regulations - keyword HACCP. This is the only way to reliably protect employees and customers. Which workwear is important in the kitchen Franz Mensch's recommendation: headwear, gloves and body protection made from disposable materials and comfortable, hard-wearing work shoes. Franz Mensch GmbH has been supplying many canteens and commercial kitchens in Germany and Europe with disposable clothing for hygiene protection since 1972 - from professionals for professionals. In recent years, disposable protective clothing has developed significantly. The materials used are highly functional and superior to many other fabrics in terms of hygiene. For the strict rules of the HACCP guideline or the IFS, chefs are on the safe side with disposable clothing.

 5 good reasons for disposable clothing 
1. easy to handle and pleasantly light to wear, simply worn over normal clothing
 2. inexpensive and economical: you save on time-consuming washing, starching, ironing and replacing clothing 
3. environmentally friendly, as no detergent or water is used and many materials are recyclable
 4. better tolerated by allergy-prone employees, as there are no detergent residues
 5. always hygienically perfect and therefore absolutely safe even for problematic work
https://www.franz-mensch.de/en/faq/hygiene-gastronomy
PP is the abbreviation for polypropylene, the standard material for protective clothing and disposable products. Usually, this synthetic fiber is processed into a soft nonwoven, which is then used to make a textile-like fabric. PP nonwoven is permeable to air, very economical, comfortable, and even provides slight protection against liquids because splashes simply roll off.
https://www.franz-mensch.de/en/faq/what-is-pp