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Safety boots S4 "Food"

Safety boots S4 "Food"

  • with toe-cap
  • upper material and sole made of vinyl
  • height depending on size
  • oil- and fuel resistant sole
  • anti-slide, energy absorption in the heel area
 

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Properties

Type of inner packaging: PE
Type of outer packaging: cardboard
material: nitrile, vinyl

Certifications / Standards

CE PSA VO (EU) 2016-425
CAT 2

Overview all norms of Safety boots S4 "Food"

   

Download all documents for your product here:

Technical data sheet

For completed orders you can also download all documents collected in the order overwiev !

Questions & Answers

Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!

EUROPEAN STANDARDS for footwear
EN 345: Specification for safety shoes with protective toe cap (min. 200 joules) made of leather or other materials (with the exception of solid rubber or all-polymer shoes)
S1 - closed heel area, antistatic outsole, shock-absorbing sole (20 joules), no wet insert 
S2 - closed heel area, antistatic, against water penetration and water absorption, slip-resistant, resistant to oil, acid, petrol and grease
S3 - like S2, additionally puncture-resistant 
S4 - rubber or plastic boots, fully moulded or vulcanized, 100% waterproof 
SRC - slip-resistant sole 
P - puncture resistant 
EN 347: Specification for occupational footwear. These have a general protective function, but there is no minimum requirement for a protective toe cap.
https://www.franz-mensch.de/en/faq/standards-for-work-shoes