Plates deep, square | palm leaf
- material: palm leaf
- deep plate, square shape
- taste and odor neutral, water and fatresistant
- application areas: catering, kitchen, snack, events; ideal for soups and salads to go
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Plates square | palm leaf
Plates square made of palm leafThis plate has a modern and stylish square shape and is made of betel nut palm leaves. Thanks to the material, it is neutral in taste and odor and repels both water and fat. The plate is suitable for liquid foods such as soups, sauces, dips, dressings or ice cream and can be ideally used at caterings, snacks, events or in the kitchen.The features of the square plate at a glance: made from betel nut palm leavessquare shape: modern and stylishnaturally processed without coating or chemical additivesdried with special 2-sided thermal process: less residual moisture and long shelf lifeneutral taste and odor, water and fat repellenthigh quality and stable: suitable for freezing and heating (-25 °C to +220 °C)
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Organic bowls, round | palm leaf
Round palm leaf bowlsThese round palm leaf bowls combine sustainability with high functionality. They are made from the leaves of the betel nut palm – completely natural and free from chemicals or additives. The result: authentic, environmentally friendly disposable bowls with a high-quality look and strong performance. Thanks to their round shape, the bowls are versatile and ideal for soups, salads, sauces, dips, dressings or ice cream. They even reliably hold liquid foods. The robust material is waterproof and grease-repellent, yet tasteless and odourless – perfect for professional catering, catering and events. The palm leaves used come from naturally grown forests and are recyclable. The leaves are dried particularly gently using a special 2-sided thermal process. This reduces residual moisture and ensures high stability and long shelf life.Another advantage is that the palm leaf bowls are extremely durable and suitable for freezing and heating – from -25 °C to +220 °C.Features of round palm leaf bowls at a glance:made from natural palm leaves from the betel nut palm treeround shape, ideal for soups, salads and morerecyclable and sustainablestable, durable and water-resistantsuitable for temperatures between -25 °C and +220 °C (freezing and heating)no coating or chemical additivestaste and odour neutralalso suitable for liquid foodsthermally dried for less residual moisture and long shelf life
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Plates rectangular | palm leaf
Plates rectangular made of palm leafThe rectangular plate is another sustainable and unique one of a kind, made from palm leaves of a betel nut palm. This leaves no taste or smell. Furthermore, it shows high quality and stability, as it is suitable for freezing and heating (-25 °C to +220 °C). This plate can also be used for liquid dishes. Thus, the rectangular plate is ideal for catering, kitchens, snack bars or events.The features of the rectangular plates at a glance:sustainable organic plate made from pressed palm leavesless residual moisture and long shelf life: dried with special 2-sided thermal processsuitable for freezing and heating (-25 °C to +220 °C): high quality and stableneutral taste and odor, water and grease resistantalso suitable for liquid dishes such as soups, sauces, dips, dressings, ice cream
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Organic trays, square | palm leaf
Bowls square made of palm leafThe square bowls have a very modern angular shape. They are made purely from pressed palm leaves and are therefore made from natural, renewable raw materials. The palm leaf trays are particularly leak-proof and also suitable for liquid or oily food. Palm leaf takeaway trays can also be used for heating and freezing. This makes the square trays ideal for catering, kitchens, snack bars, events and all to-go areas.The features of the square bowls at a glance:made from pressed palm leaves (betel nut palm)naturally processed without coating or chemical additivesvery stable and firm: suitable for freezing and heating (-25 °C to +220 °C)tasteless and odorless, water and fat resistantalso suitable for liquid dishes such as soups, sauces, dips, dressings and ice cream
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Plates 2-compartments, rectangular | palm leaf
Plates 2-compartments, rectangular made of palm leafThe rectangular plate was made from pressed palm leaves and is ideal for serving main course and side dish at the same time thanks to the 2-division. Since the two compartments plate leaves no odor or taste and is water and grease resistant, it is particularly suitable for catering, snacking, events and in the kitchen.The features of the 2-compartments rectangular plates at a glance:made from pressed leaves of the betel nut palmwith two compartments: ideal for main dish and side dishdurable and stable: suitable for freezing and heating (-25 °C to +220 °C)odorless, tasteless and resistant to water and fatdried with special 2-sided thermal process for less residual moisture and long shelf life
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Plates oval | palm leaf
Plates oval made of palm leafThis plate is made of betel nut palm leaves and is visually unique grain to its oval shape. The plate is very stable and durable, as it can be frozen at a temperature of -25°C and heated up to +220°C. The organic plate repels water and fat and leaves no taste or smell. For catering, events, in kitchens or in snack bars, the oval plate can be perfectly used. The plate is also suitable for liquid dishes, such as soups, sauces, dips, dressings or ice cream.The features of the oval plates at a glance:made from fallen palm leaves in naturally grown forestsnaturally processed: without coating or chemical additivesless residual moisture and long shelf life due to drying with special 2-sided thermal processvery stable and durable: suitable for freezing and heating (-25 °C to +220 °C)leaves no taste or odor, water and fat repellent
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Plates deep, square made of palm leaf
The deep and square plate is made of betel nut palm leaves. This leaves no taste or odor and repels both fat and water. Moreover, it is suitable for freezing and heating at a temperature from -25°C to +220°C. The square, deep plate is ideal for soups and salads to go and can also be used for other liquid dishes such as sauces, dips, dressings or ice cream. Especially for catering, events, in the snack bar or in the kitchen, the palm leaf plate is very popular.
The features of the deep, square plates at a glance:
- made of betel nut palm leaves
- naturally processed: without coating or chemical additives
- very durable: suitable for freezing and heating (-25 °C to +220 °C)
- neutral taste and odor, repels fat and water
- dried with special 2-sided thermal process: less residual moisture and long shelf life
Functional range
for catering, snacks, events, street food, food trucks
Properties
| Type of inner packaging: | OPP |
|---|---|
| Type of outer packaging: | cardboard |
| material: | Palm leaf |
| Norms: |
  |
Certifications / Standards
| food safe |
| Do not reuse |
Overview all norms of Plates deep, square | palm leaf
Download all documents for your product here:
Declaration of conformity for food safety
Technical data sheet
For completed orders you can also download all documents collected in your order overview!
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