Piping bag holder | Stainless steel

Piping bags Precision made from LDPE by Hygostar – faster, more precise, cleanerThe piping bags Precision revolutionize your food preparation. Only 3 layers, an extremely affordable price, and maximum precision make these piping bags truly unique. Thanks to their textured exterior with grip control technology, they provide a secure grip – even with wet/greasy hands or disposable gloves. No slipping, no mess: These disposable piping bags allow for precise and fast work, whether for fine lettering, delicate decorations, or rough pastry work. The grippy exterior ensures the piping bags always sit securely in your hand. The piping bags with the non-slip outside are perfect for heavy and thick fillings that require a lot of force when applying. The hygienic disposable piping bags come on a roll in a practical dispenser box, allowing for clean storage. Made from 3-layer LDPE material, they have an ultra-smooth interior, making them particularly easy to fill and less waste is left in the bag as the paste slides out better (no food waste!). Whether in confectioneries, bakeries, gastronomy, or food production – with the pastry tubes Precision, you save time, materials, and costs while achieving perfect results.Advantages of piping bags Precision on a roll at a glance:disposable piping bags made from LDPE on a roll, approx. 80 µmgrip control exterior with a sandy finishmaximum control for safe use without slippingtime-saving and precise even with wet or greasy handshygienic & economical: 3-layer design, making them more affordable than otherseasy to fill – thanks to the smooth interiortemperature-resistant from -10°C to +70°Ccan be used with or without a nozzleOrder the innovative disposable piping bags from Franz Mensch and experience the difference.

Piping bags Hot made of LDPE from HygostarDisposable pastry tubes for hot fillings: The piping bag HOT is ideal for hot or viscous fillings up to a temperature of 90 °C. It is made of 3-layer special foil and is very easy to handle. It is made of a 3-layer special film and fits very well in the hand. Its non-slip outer surface ensures precise and time-saving work. Another advantage: The HOT is a disposable piping bag. It does not need to be washed, is free of residues from previous applications and is hygienically fresh at all times.Advantages of the disposable piping bags at a glance:high-quality foil, 3-plytemperature-resistant and ideal for hot fillings up to 90 °Cvery stable and also suitable for heavy or viscous massesnon-slip on the outside for quick and precise workeasy to fill thanks to smooth insideon roll, with perforation for individual tearing offcan be used with or without nozzle

Piping bags blocked made of LDPE from HygonormDisposable pastry tubes - extremely hygienic: These piping bags are very sturdy and suitable for every purpose in the bakery and kitchen - whether garnishing desserts or decorating cakes. The piping bags are supplied with a closed tip and can be cut open individually - you decide how fine the opening should be. Another advantage: as a disposable pastry tubes, it does not need to be washed, saves water, is hygienically fresh every day.Advantages of the disposable piping pags blocked box at a glance:disposable piping bags made of LDPE, 1-ply, approx. 70 myeasy removal, blocked in the bagvery hygienic and stableclosed tip, can be cut open as requiredcan be used with or without nozzlesfood-safefilling can be easily seen from the outside, as it is transparentdifferent sizes available

Piping bags Cool, 3-ply, made of LDPE by HygostarThe disposable piping bags for all cold fillings: The pastry tubes Cool are made of a 3-layer, very tear-resistant LDPE special film and are one of the best-selling piping bags at Franz Mensch. The sealing of the material is particularly stable, making the piping bags very suitable for heavy masses and fillings. Thanks to the non-slip exterior, you have the pastry bags firmly and securely in your hand at all times. In this way, you work more precisely and simply faster, because every handle fits. Fine decorating or lettering is also easier and faster with these easy-grip piping bags.Your big advantage: The piping bags Cool are disposable tubes that do not need to be washed. So time-consuming cleaning or residues from previous applications are not an issue. Don't compromise on hygiene and work with a new hygienic piping bag every day. Hygiene guidelines according to HACCP also recommend disposable piping bags to avoid contamination.The pastry bags Cool from Hygostar can be used with or without a spout. When used without a spout, you are completely free to choose the size of the opening at the top of the bag. You simply cut your desired opening individually.Features of the piping bags Cool, 3-ply at a glance:made of tear-resistant LDPE special film, 3-plyvery hygienic, since it is a disposable pastry bagsuitable for cold, whipped fillingsalso for heavy masses, because of stable sealingnon-slip outside for exact workingeasy filling thanks to smooth insidecan be used with or without spouton roll, perforated for easy tearing off, 100 pieces per rollsuitable for freezing down to -30 °C, for 48 hourspacked in dispenser boxideal for decorating and preparing cakes, macarons, cupcakes, cream puffs, piped pastries, desserts, churros, eclairs and much moreWork easier with the right accessories for pastry bags:art.-no. 6582: nozzle set, star tip made of stainless steelart.-no. 6581: nozzle set, round tip made of stainless steelart.-no. 88991: pastry tube holder made of stainless steelart.-no. 88990: pastry tube holder Profi made of stainless steelart.-no. 8885: pastry tube holder made of plasticart.-no. 88957: dispenser for pastry tubes made of rPETWhich piping bags are best?Professionals rely on disposable pastry bags made from films like LDPE - HACCP also recommends them. Because they are single-use, there is no residue from previous applications or detergent residue in the material. With a disposable pastry bag, you are guaranteed to work hygienically and save time-consuming, environmentally damaging washing.Make sure your pastry bag is made of a tear-resistant material with a good grip. With a grippy exterior, the bag will fit firmly in your hand and you'll guide it even more precisely - important for fine work. For heavy masses or doughs, a robust material with sturdy sealing of the seams is important. The Hygostar pastry bags from Franz Mensch offer you this security and have a high-quality finish. The pastry bags "Cool" have a non-slip exterior and the Hygogrip pastry bags almost achieve the haptics of cotton piping bags.How do you fill piping bags?Professionals use so-called pastry bag stands. The piping bags are simply hooked into this device and thus held open. You now have your hands free and can fill the mass into the pastry bag. Then press the mass down, if necessary with a scraper, and twist the bag tightly closed at the top. Now you can use scissors to cut out the tip to the desired size and get started.If you are working with a spout, the spout must be inserted into the pastry bag before filling. There are special pastry bag stands (art.-no. 88990) for this that have a recess for the spout at the bottom. This makes it easier to fill the spout is placed correctly right away.

One Way piping bags Masterline | PEThe One Way piping bags Masterline made of PE combine high functionality with optimal food safety. Thanks to the transparent material, the contents remain clearly visible at all times, while the coloured insert meets the requirements of HACCP guidelines. The 6-layer film structure with 80 my provides high stability and allows safe handling, both with and without nozzle. Thanks to the practical roll format, the bags are easy to remove and can be processed hygienically.The Masterline piping bags are suitable for chilled and frozen foods and remain reliable and safe even when heated. The certified material allows heating up to 70 °C for a maximum of 2 hours or up to 100 °C for up to 15 minutes. When using in the microwave, the bag should not be completely sealed so that steam can escape and the food can be heated evenly. A desirable temperature for microwave-cooked food is around 60 °C.Properties of One Way piping bags Masterline | PE at a glance:transparent piping bags with coloured insert6-layer film structure with 80 my for high stabilitysuitable for use with or without nozzlefor chilled or frozen foodsmicrowave-safepractical roll format for easy removal and hygienic handling