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Pastry tubes Hygogrip | PE

handy pastry tube made of PE, 4-ply
always secure in the hand for quick and precise work
approx. 80 my, on roll
smooth inside for easy filling
can be used with or without spout
microwaveable up to 100°C

Further product description

Colour:

Variant selection:

Article-Nr. 32227

Available

Content: 10 x 1 roll

Pastry tubes Hygogrip made of PE from Hygostar

The Hygogrip pastry tubes are made of a special film with a good grip, the outside of which lies particularly well in the hand. Even with wet or greasy hands or gloves, you can hold these piping bags very well and work both quickly and precisely. The material is a 4-layer PE film for hygienic single use. Buy the professional piping bags with non-slip outer surface and save noticeably more time in your everyday work.

Advantages of the disposable pastry tubes Hygogrip at a glance:

precise work thanks to non-slip outer surface
easy filling thanks to smooth inside
can be used with or without nozzle
microwaveable up to 100°C
suitable for use in the freezer down to -30 °C
easy to take out because on a roll
different sizes and colours

Functional range

for all types fillings, decorations, writings, fine work on cakes, cupcakes, cream puffs, piped pastries

Properties

Type of inner packaging:	Cardboard
Type of outer packaging:	Cardboard
material:	PE

Certifications / Standards

food safe

Overview all norms of Pastry tubes Hygogrip | PE

Download all documents for your product here:

Declaration of conformity for food safety

32227-LME-10-2011-ENG.pdf

Technical data sheet

32227 / 2.5cm / 26cm / 46cm / green

For completed orders you can also download all documents collected in the order overwiev !

Questions & Answers

Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!

Professional chefs and bakers often use special holders known as pastry bag stands. The pastry bags are simply hooked into these holders, which hold them open. This allows you to have both hands free and easily fill the pastry bag with the desired mixture.

After filling, push the mixture down, using a scraper if necessary, and close the bag tightly at the top. Then use scissors to cut the tip to the desired size and you can start immediately. If you are working with a nozzle, this must be inserted into the piping bag before filling. Special piping bag stands with a recess at the bottom for the nozzle are available for this purpose. This makes it easier to insert the nozzle and ensures that it is positioned correctly from the start.

Experts prefer disposable piping bags made from materials such as LDPE - HACCP also favours these. As they are intended for single use, there is no residue from previous use or residue from cleaning agents in the material.

With a disposable piping bag, hygienic working practices are guaranteed and time-consuming and environmentally harmful washing is avoided. Make sure that the piping bag is made of a robust material that is easy to grip. A bag with a non-slip outer surface enables firm handling and precise guidance - this is very important for precision work. For heavier mixes or doughs, a resistant material with reliably sealed seams is essential.

The Hygostar piping bags from Franz Mensch offer you this reliability and are of high quality. The Cool piping bags have an easy-to-grip outer surface, while the Hygogrip piping bags almost match the feel of cotton piping bags.

Your selection of piping bags at a glance