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Pastry tubes Hygogrip, with core | PE

Pastry tubes Hygogrip, with core | PE

  • extremely frm grip thanks to 4 layered flm
  • approx. 80 micron, on roll
  • rests securely in your hand, even if your hands are wet or greasy
  • smooth inner surface for easy flling
  • can be used with or without a nozzle
  • suitable for microware up to 100°C
 

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Pastry tubes Hygogrip aus PE, with core from Hygostar

The Hygogripp pastry tubes are particularly time-saving and practical for professional users. They are made of a special 4-layer PE film with an integrated grip. The outside of the piping bags therefore has a firm grip, similar to traditional cotton piping bags. This means that the pastry bags always fit securely in your hand - even with wet or greasy hands. This way, you always work quickly and precisely. In addition, the piping bags are wound on a roll and equipped with a core. They therefore fit ideally into the dispenser art. 88851 and are stored both hygienically and within easy reach. The Hygogrip piping bags have been developed for single use and are therefore always hygienically fresh - free from residues from previous applications or traces of detergent.

Advantages of the disposable pastry tubes Hygogrip at a glance:

  • non-slip, 4-layer special film
  • stable with approx. 80 my
  • microwave safe up to 100 °C
  • suitable for use in the freezer down to -30 °C
  • on roll with core and tear-off perforation
  • smooth inside for easy filling
  • can be used with or without a nozzle

Functional range

for all types  fillings, decorations, writings, fine work on cakes, cupcakes, cream puffs, piped pastries

Properties

Type of inner packaging: PE
Type of outer packaging: cardboard
material: PE

Certifications / Standards

food safe

Overview all norms of Pastry tubes Hygogrip, with core | PE

 

Download all documents for your product here:

Declaration of conformity for food safety
Technical data sheet

For completed orders you can also download all documents collected in the order overwiev !

Questions & Answers

Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!

Professional chefs and bakers often use special holders known as pastry bag stands. The pastry bags are simply hooked into these holders, which hold them open. This allows you to have both hands free and easily fill the pastry bag with the desired mixture. 
After filling, push the mixture down, using a scraper if necessary, and close the bag tightly at the top. Then use scissors to cut the tip to the desired size and you can start immediately. If you are working with a nozzle, this must be inserted into the piping bag before filling. Special piping bag stands with a recess at the bottom for the nozzle are available for this purpose. This makes it easier to insert the nozzle and ensures that it is positioned correctly from the start.
https://www.franz-mensch.de/en/faq/pastry-bag-use
Experts prefer disposable piping bags made from materials such as LDPE - HACCP also favours these. As they are intended for single use, there is no residue from previous use or residue from cleaning agents in the material. 

With a disposable piping bag, hygienic working practices are guaranteed and time-consuming and environmentally harmful washing is avoided. Make sure that the piping bag is made of a robust material that is easy to grip. A bag with a non-slip outer surface enables firm handling and precise guidance - this is very important for precision work. For heavier mixes or doughs, a resistant material with reliably sealed seams is essential. 
The Hygostar piping bags from Franz Mensch offer you this reliability and are of high quality. The Cool piping bags have an easy-to-grip outer surface, while the Hygogrip piping bags almost match the feel of cotton piping bags. 

Your selection of piping bags at a glance
  Pastry bags sizes
https://www.franz-mensch.de/en/faq/best-pastry-bag