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Pastry tubes Cool | LDPE
Pastry tubes Cool | LDPE
- professional piping bag made of 3-layer special foil
- very hygienic, as disposable
- time-saving work thanks to non-slip outer side
- smooth inside for easy filling
- stable and tear-resistant, ideal for heavy and cold masses
- suitable for freezing down to -30 °C, for 48 hours
- roll of 100, can be used with or without nozzle
Pastry bags Cool, 3-ply, made of LDPE by Hygostar
The disposable pastry bag for all cold fillings: The pastry bag Cool is made of a 3-layer, very tear-resistant LDPE special film and is one of the best-selling pastry bags at Franz Mensch. The sealing of the material is particularly stable, making the pastry bag very suitable for heavy masses and fillings. Thanks to the non-slip exterior, you have the pastry bag firmly and securely in your hand at all times. In this way, you work more precisely and simply faster, because every handle fits. Fine decorating or lettering is also easier and faster with an easy-grip pastry bag.
Your big advantage: The pastry bag Cool is a disposable pastry bag that does not need to be washed. So time-consuming cleaning or residues from previous applications are not an issue. Don't compromise on hygiene and work with a new hygienic pastry bag every day. Hygiene guidelines according to HACCP also recommend disposable pastry bags to avoid contamination.
The pastry bag Cool from Hygostar can be used with or without a spout. When used without a spout, you are completely free to choose the size of the opening at the top of the bag. You simply cut your desired opening individually.
Features of the pastry bag Cool, 3-ply at a glance:
- made of tear-resistant LDPE special film, 3-ply
- very hygienic, since it is a disposable pastry bag
- suitable for cold, whipped fillings
- also for heavy masses, because of stable sealing
- non-slip outside for exact working
- easy filling thanks to smooth inside
- can be used with or without spout
- on roll, perforated for easy tearing off, 100 pieces per roll
- suitable for freezing down to -30 °C, for 48 hours
- packed in dispenser box
- ideal for decorating and preparing cakes, macarons, cupcakes, cream puffs, piped pastries, desserts, churros, eclairs and much more
Work easier with the right accessories for pastry bags:
- art.-no. 6582: nozzle set, star tip made of stainless steel
- art.-no. 6581: nozzle set, round tip made of stainless steel
- art.-no. 88991: pastry tube holder made of stainless steel
- art.-no. 88990: pastry tube holder Profi made of stainless steel
- art.-no. 8885: pastry tube holder made of plastic
- art.-no. 88957: dispenser for pastry tubes made of rPET
Which pastry bags are best?
Professionals rely on disposable pastry bags made from films like LDPE - HACCP also recommends them. Because they are single-use, there is no residue from previous applications or detergent residue in the material. With a disposable pastry bag, you are guaranteed to work hygienically and save time-consuming, environmentally damaging washing.
Make sure your pastry bag is made of a tear-resistant material with a good grip. With a grippy exterior, the bag will fit firmly in your hand and you'll guide it even more precisely - important for fine work. For heavy masses or doughs, a robust material with sturdy sealing of the seams is important. The Hygostar pastry bags from Franz Mensch offer you this security and have a high-quality finish. The pastry bags "Cool" have a non-slip exterior and the Hygogrip pastry bags almost achieve the haptics of cotton piping bags.
How do you fill pastry bags?
Professionals use so-called pastry bag stands. The piping bags are simply hooked into this device and thus held open. You now have your hands free and can fill the mass into the pastry bag. Then press the mass down, if necessary with a scraper, and twist the bag tightly closed at the top. Now you can use scissors to cut out the tip to the desired size and get started.
If you are working with a spout, the spout must be inserted into the pastry bag before filling. There are special pastry bag stands (art.-no. 88990) for this that have a recess for the spout at the bottom. This makes it easier to fill the spout is placed correctly right away.
Functional range
for all cold fillings, decorations, writings, fine work on cakes, cupcakes, cream puffs, piped pastries, also for heavy masses
Properties
| Type of inner packaging: | cardboard |
|---|---|
| Type of outer packaging: | cardboard |
| material: | LDPE |
Certifications / Standards
| food safe |
Overview all norms of Pastry tubes Cool | LDPE
Download all documents for your product here:
For completed orders you can also download all documents collected in the order overwiev !
Questions & Answers
Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!
LDPE is often processed into a soft film and used, for example, for PE gloves. Its surface is very smooth and hygienic because germs hardly stick to it. In addition, LDPE is food-safe and inexpensive. As aprons or smocks, LDPE protects the clothing underneath from splashes and moisture. But LDPE can also be used very well as a material for bin liners because it is tough and hard-wearing.
