Nozzle set, star tip | stainless steel

Kitchen rolls, 2-ply made of cellulose by Hygoclean The 2-ply kitchen roll is made of cellulose and offers good absorbency. Moisture and dirt can be removed quickly with just one movement. Cellulose kitchen roll is used particularly frequently in the catering industry. It is versatile and can be used for wiping, soaking up or drying smaller surfaces or objects. The favourably priced kitchen roll from Hygoclean has an embossed surface, which further improves the absorption of dirt.   Advantages of the 2-ply kitchen rolls at a glance: made of 2-ply cellulose very favourable and hygienic highly absorbent for quick removal of moisture and dirt bright white, embossed surface 64 sheets/roll more absorbency with the 3-ply kitchen roll [Link Art. 30452]

Pastry bags Cool, 3-ply, made of LDPE by Hygostar The disposable pastry bag for all cold fillings: The pastry bag Cool is made of a 3-layer, very tear-resistant LDPE special film and is one of the best-selling pastry bags at Franz Mensch. The sealing of the material is particularly stable, making the pastry bag very suitable for heavy masses and fillings. Thanks to the non-slip exterior, you have the pastry bag firmly and securely in your hand at all times. In this way, you work more precisely and simply faster, because every handle fits. Fine decorating or lettering is also easier and faster with an easy-grip pastry bag. Your big advantage: The pastry bag Cool is a disposable pastry bag that does not need to be washed. So time-consuming cleaning or residues from previous applications are not an issue. Don't compromise on hygiene and work with a new hygienic pastry bag every day. Hygiene guidelines according to HACCP also recommend disposable pastry bags to avoid contamination. The pastry bag Cool from Hygostar can be used with or without a spout. When used without a spout, you are completely free to choose the size of the opening at the top of the bag. You simply cut your desired opening individually. Features of the pastry bag Cool, 3-ply at a glance: made of tear-resistant LDPE special film, 3-ply very hygienic, since it is a disposable pastry bag suitable for cold, whipped fillings also for heavy masses, because of stable sealing non-slip outside for exact working easy filling thanks to smooth inside can be used with or without spout on roll, perforated for easy tearing off, 100 pieces per roll suitable for freezing down to -30 °C, for 48 hours packed in dispenser box ideal for decorating and preparing cakes, macarons, cupcakes, cream puffs, piped pastries, desserts, churros, eclairs and much more Work easier with the right accessories for pastry bags: art.-no. 6582: nozzle set, star tip made of stainless steel art.-no. 6581: nozzle set, round tip made of stainless steel art.-no. 88991: pastry tube holder made of stainless steel art.-no. 88990: pastry tube holder Profi made of stainless steel art.-no. 8885: pastry tube holder made of plastic art.-no. 88957: dispenser for pastry tubes made of rPET Which pastry bags are best? Professionals rely on disposable pastry bags made from films like LDPE - HACCP also recommends them. Because they are single-use, there is no residue from previous applications or detergent residue in the material. With a disposable pastry bag, you are guaranteed to work hygienically and save time-consuming, environmentally damaging washing. Make sure your pastry bag is made of a tear-resistant material with a good grip. With a grippy exterior, the bag will fit firmly in your hand and you'll guide it even more precisely - important for fine work. For heavy masses or doughs, a robust material with sturdy sealing of the seams is important. The Hygostar pastry bags from Franz Mensch offer you this security and have a high-quality finish. The pastry bags "Cool" have a non-slip exterior and the Hygogrip pastry bags almost achieve the haptics of cotton piping bags. How do you fill pastry bags? Professionals use so-called pastry bag stands. The piping bags are simply hooked into this device and thus held open. You now have your hands free and can fill the mass into the pastry bag. Then press the mass down, if necessary with a scraper, and twist the bag tightly closed at the top. Now you can use scissors to cut out the tip to the desired size and get started. If you are working with a spout, the spout must be inserted into the pastry bag before filling. There are special pastry bag stands (art.-no. 88990) for this that have a recess for the spout at the bottom. This makes it easier to fill the spout is placed correctly right away.

Pastry tubes Hygogrip made of PE from Hygostar The Hygogrip pastry tubes are made of a special film with a good grip, the outside of which lies particularly well in the hand. Even with wet or greasy hands or gloves, you can hold these piping bags very well and work both quickly and precisely. The material is a 4-layer PE film for hygienic single use. Buy the professional piping bags with non-slip outer surface and save noticeably more time in your everyday work. Advantages of the disposable pastry tubes Hygogrip at a glance: precise work thanks to non-slip outer surface easy filling thanks to smooth inside can be used with or without nozzle microwaveable up to 100°C suitable for use in the freezer down to -30 °C easy to take out because on a roll different sizes and colours

Pastry tubes blocked made of LDPE from Hygonorm Disposable pastry tubes - extremely hygienic: These pastry tubes are very sturdy and suitable for every purpose in the bakery and kitchen - whether garnishing desserts or decorating cakes. The pastry tubes are supplied with a closed tip and can be cut open individually - you decide how fine the opening should be. Another advantage: as a disposable pastry tubes, it does not need to be washed, saves water, is hygienically fresh every day. Advantages of the disposable pastry tubes blocked box at a glance: disposable piping bag made of LDPE, 1-ply, approx. 70 my easy removal, blocked in the bag very hygienic and stable closed tip, can be cut open as required can be used with or without nozzles food-safe filling can be easily seen from the outside, as it is transparent different sizes available

Pastry bags Cool Light made of LDPE These 3-ply pastry bags supplied on a roll are perfect for professional pastry chefs, bakers and anyone who values cleanliness, precision and a great price. The pastry bags are made of a lightweight LDPE film and are especially hygienic because they are designed for single use. This means you avoid residue from past applications and work hygienically fresh at all times. Thanks to the non-slip outside, you can work with the Cool Light piping bags particularly precisely and decorate cakes, cupcakes and other creations very quickly. The smooth inside ensures easy filling with cold or whipped fillings. Another advantage: the pastry bags are suitable for freezing down to -30 °C. Simply close the pastry bag together with the filling and place it in the freezer. This way, you can conveniently plan and prepare your baking projects in advance. Properties of the disposable pastry bags Cool Light at a glance very hygienic, as they are disposable made of LDPE, 3-ply light quality, favorable price on roll, in bag suitable for freezing up to -30 °C, for 48 hours non-slip outside and smooth inside can be used with or without spout for cold or whipped fillings

Pastry tubes Hygogrip aus PE, with core from Hygostar The Hygogripp pastry tubes are particularly time-saving and practical for professional users. They are made of a special 4-layer PE film with an integrated grip. The outside of the piping bags therefore has a firm grip, similar to traditional cotton piping bags. This means that the pastry bags always fit securely in your hand - even with wet or greasy hands. This way, you always work quickly and precisely. In addition, the piping bags are wound on a roll and equipped with a core. They therefore fit ideally into the dispenser art. 88851 and are stored both hygienically and within easy reach. The Hygogrip piping bags have been developed for single use and are therefore always hygienically fresh - free from residues from previous applications or traces of detergent. Advantages of the disposable pastry tubes Hygogrip at a glance: non-slip, 4-layer special film stable with approx. 80 my microwave safe up to 100 °C suitable for use in the freezer down to -30 °C on roll with core and tear-off perforation smooth inside for easy filling can be used with or without a nozzle