Kitchen string in bobbin

Baking tins wooden ring with inlay and silicone coating With these wooden rings, your baking creations will become even more successful. Whether elegant cakes, juicy quiches, sweet cakes, crunchy breads or savoury tartes: the wooden baking rings are very versatile. Particularly practical and time-saving: the baking dishes are equipped with non-stick baking paper. The baking paper is firmly bonded to the wooden ring so that you can use it directly without preparation. Thanks to the silicone coating, your baked goods come off easily and can be served beautifully. The disposable baking rings are made of natural and sustainable poplar wood. Therefore, each wooden baking dish has a stylish, individual grain. Advantages of the wooden baking rings with glued baking paper at a glance: made of natural poplar wood, more sustainable than plastic cake rings with integrated baking release paper, silicone-coated temperature-resistant: approved for use in microwave and oven up to 200 °C tasteless food-safe

Lemon Serving Cloths Lemon Wrap by Hygostar Use Lemon Wrap towel so that your guests can enjoy their food without any annoying pips. The small wrappers are ideal for all dishes that are rounded off with lemon juice. The lemon half is simply wrapped in the lemon wrap and tied with a ribbon. In this way, lemon pips or pulp remain in the cloth and do not fall into the food. Only the lemon juice passes through the fine lattice structure of the lemon wraps. Lemon wraps are extremely hygienic. The cloth prevents the lemon juice from splashing uncontrollably in all directions. In addition, the lemons do not have to be handled with the bare hands. This keeps your guests' hands pleasantly clean. This is how it works: Place lemon halves or lemon wedges in the centre of the cloth. fold all ends of the cloth upwards so that the whole lemon is covered. then simply tie it with the ribbon provided. Tip: It is especially decorative if you tie a bow.. The Lemon Wraps are made of food-safe cotton gauze. This loose, air-permeable fabric is also known as mull. Thanks to its specific, lattice-like structure, gauze is ideal for retaining lemon pips like a filter and letting only the lemon juice through. With the colourful lemon wraps, lemon halves look particularly decorative and give your dishes a stylish eye-catcher. By the way, it also works with limes. Properties of the Lemon Wrap at a glance: for wrapping and tying up lemon halves or lemon wedges prevents lemon pips from falling into the food the citrus juice is distributed on the food without splashing very hygienic, as your guests' hands stay clean food-safe not edible ideal for restaurants, upscale kitchens and hotels for serving tea or oysters, for example different colours available bulk pack for professional kitchens with 10 x 100 pieces Tip for those who want to save time: The Lemon Wrap is also available with an elastic band instead of a tie. Simply place the lemon half in the cloth and save tying: art.-no. 319600: Lemon Wrap "Lemon Stretch Wrap"

Pastry bags Cool, 3-ply, made of LDPE by HygostarThe disposable pastry bag for all cold fillings: The pastry bag Cool is made of a 3-layer, very tear-resistant LDPE special film and is one of the best-selling pastry bags at Franz Mensch. The sealing of the material is particularly stable, making the pastry bag very suitable for heavy masses and fillings. Thanks to the non-slip exterior, you have the pastry bag firmly and securely in your hand at all times. In this way, you work more precisely and simply faster, because every handle fits. Fine decorating or lettering is also easier and faster with an easy-grip pastry bag.Your big advantage: The pastry bag Cool is a disposable pastry bag that does not need to be washed. So time-consuming cleaning or residues from previous applications are not an issue. Don't compromise on hygiene and work with a new hygienic pastry bag every day. Hygiene guidelines according to HACCP also recommend disposable pastry bags to avoid contamination.The pastry bag Cool from Hygostar can be used with or without a spout. When used without a spout, you are completely free to choose the size of the opening at the top of the bag. You simply cut your desired opening individually.Features of the pastry bag Cool, 3-ply at a glance:made of tear-resistant LDPE special film, 3-plyvery hygienic, since it is a disposable pastry bagsuitable for cold, whipped fillingsalso for heavy masses, because of stable sealingnon-slip outside for exact workingeasy filling thanks to smooth insidecan be used with or without spouton roll, perforated for easy tearing off, 100 pieces per rollsuitable for freezing down to -30 °C, for 48 hourspacked in dispenser boxideal for decorating and preparing cakes, macarons, cupcakes, cream puffs, piped pastries, desserts, churros, eclairs and much moreWork easier with the right accessories for pastry bags:art.-no. 6582: nozzle set, star tip made of stainless steelart.-no. 6581: nozzle set, round tip made of stainless steelart.-no. 88991: pastry tube holder made of stainless steelart.-no. 88990: pastry tube holder Profi made of stainless steelart.-no. 8885: pastry tube holder made of plasticart.-no. 88957: dispenser for pastry tubes made of rPETWhich pastry bags are best?Professionals rely on disposable pastry bags made from films like LDPE - HACCP also recommends them. Because they are single-use, there is no residue from previous applications or detergent residue in the material. With a disposable pastry bag, you are guaranteed to work hygienically and save time-consuming, environmentally damaging washing.Make sure your pastry bag is made of a tear-resistant material with a good grip. With a grippy exterior, the bag will fit firmly in your hand and you'll guide it even more precisely - important for fine work. For heavy masses or doughs, a robust material with sturdy sealing of the seams is important. The Hygostar pastry bags from Franz Mensch offer you this security and have a high-quality finish. The pastry bags "Cool" have a non-slip exterior and the Hygogrip pastry bags almost achieve the haptics of cotton piping bags.How do you fill pastry bags?Professionals use so-called pastry bag stands. The piping bags are simply hooked into this device and thus held open. You now have your hands free and can fill the mass into the pastry bag. Then press the mass down, if necessary with a scraper, and twist the bag tightly closed at the top. Now you can use scissors to cut out the tip to the desired size and get started.If you are working with a spout, the spout must be inserted into the pastry bag before filling. There are special pastry bag stands (art.-no. 88990) for this that have a recess for the spout at the bottom. This makes it easier to fill the spout is placed correctly right away.

Aluminium foil 14-16my in a Cutterbox | Hygostar Hygostar's food grade aluminum foil is extremely tear-resistant, prevents spoilage of food and provides better heating. The practical cutter box makes it easy to tear off in the desired length. The aluminum foil is ideal for use in catering, for covering, keeping warm or cooking food and is available in different thicknesses and widths.