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Ansell HyFlex® 74-718, cut protection gloves

Ansell HyFlex® 74-718, cut protection gloves

  • Cut protection of EN 388 cut protection level 5
  • increased protection performance in endangered hand areas
  • prevention of rapid hand fatigue
  • stable anatomical fit after washing
  • regulation of moisture and hand temperature
  • uncomparable wearing comfort
  • application area: mainly food processing (food safe)
 

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Note: Favorable alternative
Cut resistant gloves "Allfood Standard"
Cut-resistant gloves "Allfood Standard" by Hygostar The cut-resistant glove "Allfood Standard" uses fine steel fibers in a very dense knitting, which makes the glove fit like a second skin. Due to its excellent tactile properties, the cut-resistant glove is especially suitable for the protection of the knife-carrying hand and offers the user a very good cut resistance (DIN EN 388: 2016 - highest level 5). The cut resistant glove "Allfood Standard" is lightweight, wearable on both sides and offers best comfort. In addition, it is washable up to 95°C, very durable and suitable for coming in contact with food. Overview of the properties for cut-resistant glove "Allfood Standard" fine steel fibers in very dense knitting excellent tactile properties very good cut resistance (DIN EN 388:2016 - highest level 5) lightweight and wearable on both sides food safe washable up to 95°C
Colour
You may also be interested in
Cut resistant gloves "Allfood Standard"
Cut-resistant gloves "Allfood Standard" by Hygostar The cut-resistant glove "Allfood Standard" uses fine steel fibers in a very dense knitting, which makes the glove fit like a second skin. Due to its excellent tactile properties, the cut-resistant glove is especially suitable for the protection of the knife-carrying hand and offers the user a very good cut resistance (DIN EN 388: 2016 - highest level 5). The cut resistant glove "Allfood Standard" is lightweight, wearable on both sides and offers best comfort. In addition, it is washable up to 95°C, very durable and suitable for coming in contact with food. Overview of the properties for cut-resistant glove "Allfood Standard" fine steel fibers in very dense knitting excellent tactile properties very good cut resistance (DIN EN 388:2016 - highest level 5) lightweight and wearable on both sides food safe washable up to 95°C
Colour

Cut protection gloves HyFlex® 74-718 from Ansell

The cut protection glove HyFlex® 74-718 demonstrate innovative technology in the field of cut protection. It offers outstanding and reliable cut protection at level 5 through a technical yarn, and because the so-called Dyneema® Diamond technology has been applied to certain areas of the glove, the protection performance in high-risk areas is increased. In addition, the tiring of the hands is prevented. Likewise, the additional integrated technology Tuff Cuff™ II ensures that the anatomical fit to the hands is maintained after washing. Finally, the cut protection glove is made of modern technical fibers that support the regulation of moisture and hand temperature in both cold and warm work areas. As a result, the cut protection glove HyFlex® 74-718 offers unparalleled comfort and protection, making it a popular product especially for food processing.

The features of the cut protection gloves HyFlex® 74-718:

  • reliable cut protection (level 5)
  • Increase of the protection performance 
  • quick tiring of the hands is prevented
  • anatomical fit after washing
  • Supports the regulation of humidity and hand temperature 
  • optimal wearing comfort

Properties

Type of inner packaging: PE
Type of outer packaging: cardboard
material: Stainless steel

Certifications / Standards

CE PSA VO (EU) 2016-425
CAT 2 - Personal protective equipment category 2
EN ISO 21420
EN 388 4X4XE
food safe

Overview all norms of Ansell HyFlex® 74-718, cut protection gloves

         

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Questions & Answers

Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!

Standards information: Cut protection according to EN 388 
 EN 388 determines whether a glove offers sufficient protection against injuries. This standard specifies various tests, including for cut and abrasion resistance. Due to the development of new materials and high-performance fibers, the cut protection test had to be adapted a few years ago. In addition to the conventional Coupe test, which is mainly used for gloves made of high-tech fibers, there is now an additional test: the TDM cut resistance test in accordance with EN ISO 13997, or ISO test for short. This is particularly relevant for cut-resistant gloves that contain materials such as steel or glass fibers. As part of the Coupe test, a rotating circular blade is passed over the glove to be tested several times. The resulting cut protection level ranges from level 1 to 5, with 5 being the highest rating. The ISO test, on the other hand, uses a sharp blade that is applied to the glove once with pressure to determine the amount of force required to cut through the glove. The result is classified in levels A to F, with F being the best possible protection.
https://www.franz-mensch.de/en/faq/standards-for-cut-protection