Which pastry bag is best?
Experts prefer disposable piping bags made from materials such as LDPE - HACCP also favours these. As they are intended for single use, there is no residue from previous use or residue from cleaning agents in the material.
With a disposable piping bag, hygienic working practices are guaranteed and time-consuming and environmentally harmful washing is avoided.
Make sure that the piping bag is made of a robust material that is easy to grip. A bag with a non-slip outer surface enables firm handling and precise guidance - this is very important for precision work. For heavier mixes or doughs, a resistant material with reliably sealed seams is essential.
The Hygostar piping bags from Franz Mensch offer you this reliability and are of high quality. The Cool piping bags are ideal for cold and heavy masses, while the Precision piping bags feature a grip control technology and a sandy surface.
Your selection of piping bags at a glance
