Bio plates made of palm leaf and sugar cane (bagasse) by NatureStar
Consumers' environmental awareness has risen sharply in recent years and organic foods are very popular. This trend also affects on catering and fast food companys regarding environmentally friendly food packaging and disposable tableware.
With our organic disposable plates made from bagasse (sugar cane) or palm leaf, you will convince your environmentally conscious customers.
- Organic disposable tableware from bagasse (sugar cane)
Bagasse is a waste product that left over from during the production of sugar. Bagasse disposable tableware is very light, extremely stable, water, oil & grease resistant, heat resistant up to 90 ° C and 100% compostable (standard EN13432).
- Organic disposable tableware made of palm leaf
For this organic disposable tableware only palm leaves of the betel nut palm are used. Disposable tableware made of palm leaf retains its natural grain, so each piece is unique. It is very light, also suitable for oily and liquid foods, can be used in the oven and freezer (220 ° C to -25 ° C) and is also 100% compostable.