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Cut-resistant gloves "Allfood Strong"

Cut-resistant gloves "Allfood Strong"

  • Synthetic high performance fibers
  • highest cut protection class 5
  • rough knit, extra sturdy
  • food safe, 28 cm long
 

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Cut-Resistant Glove Allfood Strong by Hygostar

The Allfood Strong cut-resistant glove features a high-performance, rough-knit fiber. There is no seam that pushes or rubs. The glove is particularly tear-resistant and abrasion-resistant. It is suitable for handling food and is therefore used mainly in food processing industries. In addition, it has the cut protection class 5 and can be washed at up to 92 ° C.

Features of the cut protection gloves Allfood Strong
  • Synthetic high performance fiber, tear and abrasion resistant cut protection class 5
  • food safe
  • knitted, no seams that press or rub
  • washable at 92 ° C

Properties

Quality level:
Type of inner packaging: PE
Type of outer packaging: PE
abrasion resistance:
chemical resistance:
oil and grease resistance :
sensitivity:
tear strength:

Certifications / Standards

CE PSA VO (EU) 2016-425
CAT 2
EN 388:2016 3541F
Level F
food safe
ANSI A9

Overview all norms of Cut-resistant gloves "Allfood Strong"

           

Download all documents for your product here:

Declaration of conformity for food safety
Technical data sheet

For completed orders you can also download all documents collected in the order overwiev !

Questions & Answers

Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!

Food-safe through and through: the latest generation of work gloves
 Franz Mensch is expanding its allfood series. The new range includes different versions of work gloves that are equipped with a unique, food-safe coating. These are the first coated gloves to be specially certified for hygiene-sensitive production areas. They also comply with the latest EN 388

 Long awaited: Intensive development work pays off 
Customers have been requesting work gloves for food areas for a long time. The challenge lay in developing the right materials. The backing material and coating had to both protect against injuries and be food-safe, i.e. leave no residue in food. With the new allfood series from HYGOSTAR, Franz Mensch has succeeded in meeting these requirements. 
 Food-safe, wet-strength and safe 
The highlight lies in the special nitrile or water-based PU coatings. 
They have been specially developed for food areas and comply with EN 388
All coated gloves provide reliable protection against moisture and keep hands dryVaried selection Available in the allfood range: fine knit gloves, cut protection gloves and work gloves, each with a waterproof coating. The coatings are available in extra robust nitrile or more economical and lightweight PU. All gloves offer comfort and sensitivity thanks to the elastic polyamide backing material. The allfood gloves are ideal for anyone who works with food and needs a reliable protective glove in accordance with EN 388

You can find an overview here.
https://www.franz-mensch.de/en/faq/allfood-gloves
Standards information: Cut protection according to EN 388 
 EN 388 determines whether a glove offers sufficient protection against injuries. This standard specifies various tests, including for cut and abrasion resistance. Due to the development of new materials and high-performance fibers, the cut protection test had to be adapted a few years ago. In addition to the conventional Coupe test, which is mainly used for gloves made of high-tech fibers, there is now an additional test: the TDM cut resistance test in accordance with EN ISO 13997, or ISO test for short. This is particularly relevant for cut-resistant gloves that contain materials such as steel or glass fibers. As part of the Coupe test, a rotating circular blade is passed over the glove to be tested several times. The resulting cut protection level ranges from level 1 to 5, with 5 being the highest rating. The ISO test, on the other hand, uses a sharp blade that is applied to the glove once with pressure to determine the amount of force required to cut through the glove. The result is classified in levels A to F, with F being the best possible protection.
https://www.franz-mensch.de/en/faq/standards-for-cut-protection
Work safely: PPE for butchers 
 Protect yourself with chain and cut protection gloves
 Occupational safety is a high priority in meat-processing companies. Accidents involving knives are among the most common injuries. Wearing stab- and cut-resistant gloves is mandatory! A robust yet comfortable glove to protect against cuts is the "stab-resistant glove". This consists of a mesh of stainless steel rings with a diameter of 4 mm. It can be precisely adjusted using the tried-and-tested push-button technology.
 At the same time, the glove can be removed quickly. The stab protection glove can be easily switched from "left" to "right" without tools. It is hygienic, lightweight and comfortable to wear. It is ideally suited for use in food production. Chain gloves can be secured with PU glove tighteners. These are suitable for a better fit of the stab-resistant gloves and serve to compensate for any differences in size. For optimum PPE, we recommend wearing stab-resistant chain aprons in addition to the protective gloves. 

Cut protection gloves for a demanding working environment 
The cut protection gloves are suitable for different applications. For example, they can be used to protect the knife-wielding hand from possible cuts. They are made from various synthetic high-performance fibers with specific knit densities and are available in different colors and designs. You can choose between gloves with or without steel fibers and gloves with extremely high-performance coatings. Cut-resistant gloves made from special fibers are ideal. They protect against cuts and offer a secure grip as well as very good tactile sensitivity and dexterity. We recommend wearing arm cut protection as a supplement to cut-resistant gloves. Franz Mensch cut protection gloves and arm cut protection are suitable for use in the food industry and are machine washable at high temperatures.

 Practical tips for working with cut and cut-resistant gloves
 1. determine the degree of risk for each work area. Is it cuts or stabs? Protection against stabs is provided by a a chain glove, protection against cuts a glove made of special fibers. special fibers. 
2 Which parts of the body are at risk? Hand, forearm or the whole arm? Depending on this, a glove with a cuff or an additional sleeve protector must be used.
 3. fit: The size of the glove must be adapted to the wearer. the wearer. For this purpose, there is a size marking with color codes on the color codes on the snap fastener of each glove. 
4. wearing comfort: It is more comfortable if a cotton glove is worn under chain gloves. a cotton glove is worn underneath chain gloves - this is particularly pleasant.

 High wearing comfort with cotton undergloves 
Cotton gloves have the advantage that they can be worn directly on the skin and are comfortable to wear thanks to their sweat-absorbing function. Wearing them with cut protection gloves also ensures a high degree of freedom of movement.
 Franz Mensch GmbH is one of Europe's leading manufacturers of products for cleaning, hygiene and packaging. For over 45 years, the owner-managed family business has been a point of contact when it comes to disposable gloves, hygiene and protective clothing, safety and prevention.
https://www.franz-mensch.de/en/faq/gloves-for-butchers