Straining cloths Filterstar | special nonwoven fabric, pleated
Filterstar straining cloths made of special fleece from Hygostar
The Filterstar straining cloth is characterised by its outstanding filtering properties. It consists of a special, very fine-meshed fleece that thoroughly filters out turbidity and suspended matter from your food - for particularly clear results and 100% pure taste. The worldwide unique straining cloth has been on the market for over 25 years and is used every day in Europe's professional kitchens and food production.
The Filterstar straining cloths have two decisive advantages:
best filtering performance: thanks to the extra-small meshes of the finely-structured fleece material, the Filterstar straining cloth filters much finer than a sieve or other comparable cloths. Thanks to its filtering properties, it is one of the best straining cloths on the market. The better the sieving capacity, the clearer soups and sauces will be.
no contamination: The Filterstar straining cloth is for single use and therefore the hygienic alternative to cotton or linen straining cloths. It does not need to be washed. Consequently, there is no residue of detergents or other food from past uses in the cloth. Each straining cloth is hygienically fresh so that the full flavour of your dishes is brought out.
The disposable straining cloths are versatile in food preparation and food production. They are especially often used as cheesecloths to separate the whey. But they are also ideal as straining cloths for clarifying sauces and soups, for straining juice, broth, liqueur, syrup, jelly, applesauce, almond milk or as hygienic dumpling cloths. The Filterstar straining cloths are tear-resistant and temperature-resistant, so they can also be used for hot, freshly cooked food.
The straining cloths come loose on top of each other in a pack of 25. A single cloth is very large at 75 x 75 cm and is perfect for preparing large quantities in the professional kitchen. For smaller quantities and vessels, simply cut the straining cloth according to your needs.
Features of the Filterstar straining cloths made of special fleece at a glance:
extra fine-meshed special fleece for best filtering properties
particularly hygienic, as disposable
in accordance with the HACCP guideline
no detergent residues as with cloth towels
No change in taste of the food
Hygienic alternative to cotton or linen
recommended by top chefs
tear-resistant and very temperature-resistant
excellent for removing turbidity and suspended matter from liquids
physiologically and toxically safe
loose, laid on top of each other, bag of 25
can be cut to size as required
Buy your straining cloths and sieving cloths conveniently here in the shop.
art.-no. 31905:Straining cloths on roll
art.-no. 31901: Straining cloths in a small pack of 10
art.-no. 31909: Straining cloths Light made of PP as a cheaper alternative
What is a straining cloth?
With the help of a straining cloth, liquids such as sauces, soups or juices are freed from turbidity and suspended matter. The liquids are pressed or sieved through the cloth. Larger, coarse particles get caught in the fine meshes of the filter cloth. The result is a clarified liquid without pieces. Straining cloths are often used in cheese production to separate the cheese from the whey. But professional chefs also use straining cloths for making clear soups, broths, sauces, jelly, syrup, liqueur, vinegar and nut milk, for straining juices or as dumpling cloths.