Organic menu tray, 4-compartments, rectangular | bagasse

disposable tray with 4 compartments
made of sugar cane
fully compostable
water resistant, oil- and greaseproof
suitable for refrigerator and microwave up to 100°C
ideal for in-flight catering services, canteens, communal catering

Further product description

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Article-Nr. 411444

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Content: 8 x 20 piece

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The industrially compostable organic trays made of sugar cane are the environmentally friendly and practical solution for canteen, aeroplane, catering and much more. With their four separate compartments, these trays offer a perfect solution for serving, preparing and storing different types of food. The disposable trays offer space for multi-course menus with main course, side dishes and dessert. Made from sustainable sugar cane fibres, these trays are environmentally friendly as well as robust and very dense. Even soups and succulent dishes can be served hygienically and cleanly with these organic trays. They are also water-resistant and resistant to oil and grease. These disposable trays are suitable for the refrigerator and microwave and can withstand temperatures of up to 100°C. This means they can be used for storing cold food as well as for heating meals.

Advantages of the organic trays made from sugar cane at a glance

organic tray made from sugar cane
purely vegetable and compostable according to EN 13432
4 chamber and ideal for menus with different courses and side dishes
stable and high-quality, resistant to moisture, oil and grease
approved for all types of food
also suitable for high or low temperatures: for refrigerator and microwave
resistant up to 100°C
stackable for space-saving storage

Functional range

ideal for in-flight catering services, canteens, communal catering

Properties

Type of inner packaging:	PE
Type of outer packaging:	cardboard
material:	bagasse

Certifications / Standards

food safe
EN 13432

Overview all norms of Organic menu tray, 4-compartments, rectangular | bagasse

Download all documents for your product here:

Declaration of conformity for food safety

411444-1935-2004-BFR-ENG.pdf

Technical data sheet

411444

For completed orders you can also download all documents collected in the order overwiev !

Questions & Answers

Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!

Bagasse refers to the fibers of sugar cane that remain after sugar production. Sugar cane belongs to the family of sweet grasses and grows very quickly, similar to bamboo. While trees take decades to grow, sugar cane only takes a few months to reach up to 6 meters. This rapid growth rate makes sugar cane an economically efficient and relatively inexpensive organic raw material.

Sugar cane is the most important raw material for sugar production worldwide. For the sugar extraction process, the sugar cane is rolled and pressed to extract the sugar-containing juice. As a by-product, the fibrous part remains, the bagasse, which produces about 10 tons of sugar and 34 tons of bagasse from 100 tons of sugar cane. Normally the bagasse would be burned as waste, but for the production of organic disposable tableware, these robust fibers are used. This avoids waste and conserves resources. The bagasse fibers are ground with water and natural binders to a uniform pulp, processed and pressed into different shapes. The result is plates, lunch boxes, hamburger boxes or cups that consist entirely of plant components and are therefore completely compostable. Depending on whether the bagasse is bleached or not, the result is a bright white or a naturally brown end product.

The advantages of organic packaging made from sugar cane are manifold:

• They are lightweight yet very stable, even for heavy meals.

• They are resistant to water, oil and grease and are suitable for both the microwave and the refrigerator.

• They are heat-resistant up to 100°C.

• They are compostable according to EN 13432.

• You save space in the warehouse because they are stackable.

Like bamboo, the fast-growing sugar cane comes from the sweet grass family and is the world's most important supplier of raw materials for the production of sugar. The sugar cane is rolled and pressed to extract the sugar juice.

The fibrous part, bagasse, remains as a by-product. Normally, bagasse is a waste product that is incinerated. For the manufacture of NATUREStar products, however, these particularly tough fibers are ground into a homogeneous pulp with the addition of water and a natural binding agent, processed and pressed into different shapes.

The result is new innovative products with double the added value. Not a single tree is felled for this! The sugar cane tableware is white and beautifully shaped, light and yet very sturdy, making it suitable even for heavy dishes. It is also water-resistant, oil and grease-resistant, suitable for the microwave and fridge and heat-resistant up to 90°C. Whether plate, bowl, lunch or hamburger box - NATUREStar's fiber tableware meets all the requirements of the EN 13432 standard for guaranteed compostability. In concrete terms, this means that the fiber tableware is 100% compostable and biodegradable.