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Organic plates, oval | bagasse

Organic plates, oval | bagasse

  • organic oval plates made from sugar cane fibres
  • purely vegetable and renewable
  • compostable according to EN 13432
  • high quality: heat-resistant up to max. 100°C
  • water resistant, oil and fat resistant
  • suitable for cooling, freezing and reheating
 

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Organic Dish oval made from sugar cane by NatureStar

These disposable organic oval plates are made from environmentally sustainable sugar cane fibres. These plates are compostable and biodegradable according to EN 13432, making them an excellent choice for an environmentally conscious takeaway business. Sugar cane is the main ingredient for sugar production. The by-product of this process is the so-called bagasse, the fibrous part of the sugar cane plant. This valuable organic raw material can be made into stylish plates, bowls or cups. Disposable tableware made of bagasse convinces with its robustness - it remains stable even when it comes into contact with wetness, oil or fat. Therefore, the oval organic plates are ideal for all kinds of food. Whether greasy burgers, salads with liquid dressing or pasta with sauce: the plates stay in shape and tight. Another advantage: the organic plates withstand hot and very cold temperatures very well. Therefore, you can easily store your food in the fridge or freezer. Even reheating in the oven or microwave is no problem.

Advantages of the oval organic plates made from sugar cane at a glance

  • oval organic disposable plates compostable according to EN 13432
  • resistant to oil, grease and water
  • up to 100°C heat resistant
  • sustainably produced from sugar cane fibres
  • microwaveable
  • available in different sizes
  • matching accessories such as napkins, bowls and cups are also available here in the shop.

Functional range

for all gastronomic areas, catering, events

Properties

Type of inner packaging: PE
Type of outer packaging: cardboard
material: bagasse

Certifications / Standards

food safe
EN 13432

Overview all norms of Organic plates, oval | bagasse

   

Download all documents for your product here:

Declaration of conformity for food safety

For completed orders you can also download all documents collected in the order overwiev !

Questions & Answers

Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!

Bagasse refers to the fibers of sugar cane that remain after sugar production. Sugar cane belongs to the family of sweet grasses and grows very quickly, similar to bamboo. While trees take decades to grow, sugar cane only takes a few months to reach up to 6 meters. This rapid growth rate makes sugar cane an economically efficient and relatively inexpensive organic raw material.

 Sugar cane is the most important raw material for sugar production worldwide. For the sugar extraction process, the sugar cane is rolled and pressed to extract the sugar-containing juice. As a by-product, the fibrous part remains, the bagasse, which produces about 10 tons of sugar and 34 tons of bagasse from 100 tons of sugar cane. Normally the bagasse would be burned as waste, but for the production of organic disposable tableware, these robust fibers are used. This avoids waste and conserves resources. The bagasse fibers are ground with water and natural binders to a uniform pulp, processed and pressed into different shapes. The result is plates, lunch boxes, hamburger boxes or cups that consist entirely of plant components and are therefore completely compostable. Depending on whether the bagasse is bleached or not, the result is a bright white or a naturally brown end product. 
 The advantages of organic packaging made from sugar cane are manifold: 
• They are lightweight yet very stable, even for heavy meals. 
• They are resistant to water, oil and grease and are suitable for both the microwave and the refrigerator. 
• They are heat-resistant up to 100°C
• They are compostable according to EN 13432
• You save space in the warehouse because they are stackable.
https://www.franz-mensch.de/en/faq/bagasse
Like bamboo, the fast-growing sugar cane comes from the sweet grass family and is the world's most important supplier of raw materials for the production of sugar. The sugar cane is rolled and pressed to extract the sugar juice. 

The fibrous part, bagasse, remains as a by-product. Normally, bagasse is a waste product that is incinerated. For the manufacture of NATUREStar products, however, these particularly tough fibers are ground into a homogeneous pulp with the addition of water and a natural binding agent, processed and pressed into different shapes. 
 The result is new innovative products with double the added value. Not a single tree is felled for this! The sugar cane tableware is white and beautifully shaped, light and yet very sturdy, making it suitable even for heavy dishes. It is also water-resistant, oil and grease-resistant, suitable for the microwave and fridge and heat-resistant up to 90°C. Whether plate, bowl, lunch or hamburger box - NATUREStar's fiber tableware meets all the requirements of the EN 13432 standard for guaranteed compostability. In concrete terms, this means that the fiber tableware is 100% compostable and biodegradable.
https://www.franz-mensch.de/en/faq/raw-material-sugar-cane