Organic plates Gourmet, round | bagasse

organic plate made from sugar cane fibre
fully compostable according to EN 13432
water resistant, oil and grease resistant
temperature resistant up to 100 °C
suitable for refrigerator, freezer and microwave
bright white, stable and high quality

Further product description

Colour:

Variant selection:

Article-Nr. 410170

Available

Content: 10 x 50 piece

Biodegradable plate Gourmet, round from sugar cane by Naturestar

The disposable plates are made purely from sugar cane fibres and are the ideal solution for sustainable to-go business. Whether catering, street food, event or snack bar: The organic plates convince with their elegant shape, their robust quality and especially because they are industrially compostable. The sugar cane plates comply with EN 13432 and can be composted after use. The organic plates are water resistant as well as oil and grease resistant. This means that they are suitable for all types of food. From juicy steak to oily pasta, from sugary desserts to succulent salads: These organic plates stay in shape and look hygienically clean. The disposable plates from NatureStar are temperature resistant up to 100 °C, which makes them ideal for hot dishes. In addition, they are suitable for the fridge, freezer and microwave. With their simple yet elegant design, the organic plates add a touch of class to any meal. Buy the organic plates made from sugar cane fibres now and invest in sustainable takeaway tableware.

Advantages of the round organic plates Gourmet made from sugar cane at a glance

made from sustainable sugar cane fibres / bagasse
pure plant product, renewable and environmentally friendly
industrially compostable
heat, oil and grease resistant
waterproof - stable and tight even with juicy food
can be stored in a space-saving way
various sizes available
deep plates ideal for soups or pasta
matching accessories such as napkins, bowls and cups available
no washing up, no rental fee or deposit necessary

Functional range

for all gastronomic areas, catering, events

Properties

Type of inner packaging:	PE
Type of outer packaging:	cardboard
material:	bagasse

Certifications / Standards

food safe
EN 13432

Overview all norms of Organic plates Gourmet, round | bagasse

Download all documents for your product here:

Further documents

410170-Confirmation-EN13432-ENG.pdf

Technical data sheet

410170 / 21cm / 2cm / white

For completed orders you can also download all documents collected in the order overwiev !

Questions & Answers

Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!

Bagasse refers to the fibers of sugar cane that remain after sugar production. Sugar cane belongs to the family of sweet grasses and grows very quickly, similar to bamboo. While trees take decades to grow, sugar cane only takes a few months to reach up to 6 meters. This rapid growth rate makes sugar cane an economically efficient and relatively inexpensive organic raw material.

Sugar cane is the most important raw material for sugar production worldwide. For the sugar extraction process, the sugar cane is rolled and pressed to extract the sugar-containing juice. As a by-product, the fibrous part remains, the bagasse, which produces about 10 tons of sugar and 34 tons of bagasse from 100 tons of sugar cane. Normally the bagasse would be burned as waste, but for the production of organic disposable tableware, these robust fibers are used. This avoids waste and conserves resources. The bagasse fibers are ground with water and natural binders to a uniform pulp, processed and pressed into different shapes. The result is plates, lunch boxes, hamburger boxes or cups that consist entirely of plant components and are therefore completely compostable. Depending on whether the bagasse is bleached or not, the result is a bright white or a naturally brown end product.

The advantages of organic packaging made from sugar cane are manifold:

• They are lightweight yet very stable, even for heavy meals.

• They are resistant to water, oil and grease and are suitable for both the microwave and the refrigerator.

• They are heat-resistant up to 100°C.

• They are compostable according to EN 13432.

• You save space in the warehouse because they are stackable.

Like bamboo, the fast-growing sugar cane comes from the sweet grass family and is the world's most important supplier of raw materials for the production of sugar. The sugar cane is rolled and pressed to extract the sugar juice.

The fibrous part, bagasse, remains as a by-product. Normally, bagasse is a waste product that is incinerated. For the manufacture of NATUREStar products, however, these particularly tough fibers are ground into a homogeneous pulp with the addition of water and a natural binding agent, processed and pressed into different shapes.

The result is new innovative products with double the added value. Not a single tree is felled for this! The sugar cane tableware is white and beautifully shaped, light and yet very sturdy, making it suitable even for heavy dishes. It is also water-resistant, oil and grease-resistant, suitable for the microwave and fridge and heat-resistant up to 90°C. Whether plate, bowl, lunch or hamburger box - NATUREStar's fiber tableware meets all the requirements of the EN 13432 standard for guaranteed compostability. In concrete terms, this means that the fiber tableware is 100% compostable and biodegradable.