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Organic coffee cups | bagasse

Organic coffee cups | bagasse

  • compostable organic cups
  • made of sugar cane fibres, purely vegetable
  • resistant up to 100 °C, ideal for coffee-to-go and other hot drinks
  • very stable, firm and leak-proof
  • stackable for space-saving storage
  • various sizes and matching organic lids available
 

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Organic coffee mug made of sugar cane by NatureStar

These eco-friendly, industrially compostable organic cups are the sustainable alternative to traditional disposable coffee cups, making them a great option for the environmentally conscious coffee lover. The coffee-to-go cups are made from natural sugar cane fibres called bagasse. Bagasse is a residual product that is produced during industrial sugar production. The fibrous bagasse is then processed into a pulp and can be pressed into different shapes. This is how beautifully shaped organic cups, plates and bowls are created.The organic coffee cups are therefore made exclusively from plant residues and are compostable according to EN 13432. They are extremely stable and leak-proof and therefore ideal for coffee to go. The organic cups are temperature resistant up to 100 °C and ideal all hot drinks and also approved for heating in microwave and oven. In addition, the organic coffee cups made of sugar cane are designed to be stackable. This way, you can store and transport the cups in an extremely space-saving way.

Advantages of the organic coffee-to-go cups made from sugar cane at a glance

  • from sugar cane fibres, bagasse
  • industrially compostable and sustainable
  • heat resistant up to 100 °C
  • very dense and ideal for hot drinks
  • stackable and space-saving
  • order matching organic lids at the same time
  • suitable for refrigerator, oven and microwave

Functional range

for all gastronomic areas, catering, events

Properties

Type of inner packaging: PE
Type of outer packaging: cardboard
material: bagasse

Certifications / Standards

food safe
EN 13432

Overview all norms of Organic coffee cups | bagasse

   

Download all documents for your product here:

Declaration of conformity for food safety

For completed orders you can also download all documents collected in the order overwiev !

Questions & Answers

Here we have summarized the most frequently asked questions and answers about this product. If you still have questions about the product or our online store and its use, please take a look at the FAQ's or contact us directly via e-mail or telephone - we will be happy to advise you!

Bagasse refers to the fibers of sugar cane that remain after sugar production. Sugar cane belongs to the family of sweet grasses and grows very quickly, similar to bamboo. While trees take decades to grow, sugar cane only takes a few months to reach up to 6 meters. This rapid growth rate makes sugar cane an economically efficient and relatively inexpensive organic raw material.

 Sugar cane is the most important raw material for sugar production worldwide. For the sugar extraction process, the sugar cane is rolled and pressed to extract the sugar-containing juice. As a by-product, the fibrous part remains, the bagasse, which produces about 10 tons of sugar and 34 tons of bagasse from 100 tons of sugar cane. Normally the bagasse would be burned as waste, but for the production of organic disposable tableware, these robust fibers are used. This avoids waste and conserves resources. The bagasse fibers are ground with water and natural binders to a uniform pulp, processed and pressed into different shapes. The result is plates, lunch boxes, hamburger boxes or cups that consist entirely of plant components and are therefore completely compostable. Depending on whether the bagasse is bleached or not, the result is a bright white or a naturally brown end product. 
 The advantages of organic packaging made from sugar cane are manifold: 
• They are lightweight yet very stable, even for heavy meals. 
• They are resistant to water, oil and grease and are suitable for both the microwave and the refrigerator. 
• They are heat-resistant up to 100°C
• They are compostable according to EN 13432
• You save space in the warehouse because they are stackable.
https://www.franz-mensch.de/en/faq/bagasse
Like bamboo, the fast-growing sugar cane comes from the sweet grass family and is the world's most important supplier of raw materials for the production of sugar. The sugar cane is rolled and pressed to extract the sugar juice. 

The fibrous part, bagasse, remains as a by-product. Normally, bagasse is a waste product that is incinerated. For the manufacture of NATUREStar products, however, these particularly tough fibers are ground into a homogeneous pulp with the addition of water and a natural binding agent, processed and pressed into different shapes. 
 The result is new innovative products with double the added value. Not a single tree is felled for this! The sugar cane tableware is white and beautifully shaped, light and yet very sturdy, making it suitable even for heavy dishes. It is also water-resistant, oil and grease-resistant, suitable for the microwave and fridge and heat-resistant up to 90°C. Whether plate, bowl, lunch or hamburger box - NATUREStar's fiber tableware meets all the requirements of the EN 13432 standard for guaranteed compostability. In concrete terms, this means that the fiber tableware is 100% compostable and biodegradable.
https://www.franz-mensch.de/en/faq/raw-material-sugar-cane
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Lid with drink opening by NatureStar The lid with drink opening is made of sugarcane - a 100% renewable raw material. The lid is compostable and thanks to its opening it is perfect for take-away. Furthermore it is compostable and is certified for coming in contact with food. Fit: article 401101 is perfect for cup article 401100 article 401201 is perfect for cup article 401200 Properties of the lid with drink opening: made of sugarcane - a 100% renewable raw material food safe compostable
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